DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
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Beverly Shoemaker
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the Dijon crust is amazing.
Ruby Franco Rey
[email protected]This recipe was easy to follow and the halibut turned out great. I would definitely recommend it to others.
Samantha Ansale
[email protected]The halibut was a little dry, but the Dijon crust was delicious. I would recommend using a different cooking method next time.
Timothy Ssebatindira
[email protected]This was my first time making halibut and it turned out great! The Dijon crust was especially good. I will definitely be making this again.
gasser Tammam
[email protected]This recipe is a keeper! The halibut was delicious and the Dijon crust was perfect. I will definitely be making this again.
chioma hannah
[email protected]I love this recipe! The halibut is always cooked perfectly and the Dijon crust is so flavorful. I usually serve it with roasted potatoes and asparagus.
Asadullah Masood
[email protected]This dish was easy to make and turned out great! The halibut was moist and flaky, and the Dijon crust was delicious. I would definitely recommend this recipe to others.
Hayatu Ahmed
[email protected]The Dijon crust on this halibut was incredible. It was so flavorful and crispy. I will definitely be making this again.
Shelia Irwin
[email protected]This recipe was a total hit! The halibut was cooked perfectly and the Dijon crust was amazing. I served it with roasted vegetables and it was a complete meal. I'll definitely be making this again.