Best 3 Dijon Crusted Halibut Recipes
In the culinary world, fish dishes are often elevated with the use of aromatic herbs and spices. Dijon crusted halibut is one such dish that tantalizes taste buds with its crispy, flavorful crust and tender, flaky fish. This introduction will guide you through the enticing world of Dijon crusted halibut, delving into its origins, the selection of the perfect halibut fillet, and the symphony of flavors that make this dish a true masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
DIJON & PARMESAN CRUSTED HALIBUT
I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!
Provided by Gidget265
Categories Halibut
Time 35m
Yield 4 large halibut filets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pat dry the Halibut filets.
- Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.
- Spray olive oil in a 9X13 pan bottom.
- Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.
- Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm, garlic and parsley into melted butter. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter. Put the breadcrumb/herb/butter mixture on top of the fish - for an extra crispy topping.
- Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.
- (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).
DIJON PARMESEAN CRUSTED HALIBUT
Steps:
- Prehead oven to 350 degreees. Lighly grease baking sheet. combine mayo, mustard and lemon juice in small bowl. Stir in half (1/4 cup) of dry bread crumbs and 1 tablespoon of parmesean cheese. Arrange Halibut filets on the baking sheet. Spread bread crumb mixture evenly over filets. In another small bowl, mix together butter and the remainder of the bread crumbs and parmesean cheese. SPrinkle over the coated filets. bake for 15-18 minutes or until each filet flakes easily with a fork.
Tips:
- Choose the right fish: Halibut is a great choice for this recipe because it is a firm, flaky fish that can withstand the high heat of the oven. Other good options include salmon, tilapia, and cod.
- Make sure the fish is fresh: The fresher the fish, the better the dish will be. Look for fish that is bright and shiny, with no off odors.
- Season the fish well: Don't be afraid to use plenty of salt and pepper to season the fish. This will help to bring out the flavor of the fish and make it more flavorful.
- Don't overcook the fish: Halibut is a delicate fish, so it is important not to overcook it. Cook the fish until it is just opaque in the center, about 10 minutes per inch of thickness.
- Serve the fish immediately: Halibut is best served immediately after it is cooked. This will help to ensure that the fish is flaky and moist.
Conclusion:
Dijon-crusted halibut is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy, flavorful crust and tender, flaky fish, this dish is sure to be a hit. So next time you are looking for a quick and easy seafood recipe, give Dijon-crusted halibut a try. You won't be disappointed!
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