DIJON-CRUSTED PORK CHOPS (OAMC)
These are a no brainer for your OAMC pork plan. They're SOOO easy to prepare and are really, really yummy! (In fact, my fiance liked them so much that he requested them two days in a row!) This recipe is adapted from another I found online.
Provided by Robyns Cookin
Categories Pork
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- TO PREPARE:.
- Place bread crumbs in a shallow dish.
- In a bowl, combine Dijon mustard and Worecesterhire sauce. Then, using a pastry brush, coat each side of the chops with the Dijon mixture.
- Coat each side with the bread crumbs.
- On a cookie sheet, flash freeze in the freezer.
- When frozen solid, place in a freezer bag.
- TO SERVE:.
- Thaw in refrigerator overnight.
- Preheat broiler.
- Place desired amount of chops on a foil-covered broiler pan.
- Broil 3-5 inches from heat source for 10-12 minutes per side.
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kiryowa Enoch
[email protected]The Dijon crust was a bit too strong for my taste, but the pork chops were cooked perfectly.
Md Agome
[email protected]These pork chops were delicious! I will definitely be making them again.
Tausif Nur
[email protected]I followed the recipe exactly and the pork chops were still undercooked.
Joseph Arthur Brown
[email protected]These pork chops were a little too salty for my taste.
Oddo Maphelo
[email protected]I added some chopped bacon to the Dijon crust and it was amazing.
Saad saad raja
[email protected]I didn't have any Dijon mustard so I used yellow mustard instead. It turned out great!
Zulqanain Baloch
[email protected]The pork chops were a little dry, but the Dijon crust was delicious.
Inday Bisaya
[email protected]These pork chops were easy to make and very flavorful. I will definitely be making them again.
milot bunjaku
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone loved them. The Dijon crust was especially popular.
Cheryl Bavidge
[email protected]I followed the recipe exactly and the pork chops turned out great. The crust was crispy and the pork was juicy. I served them with mashed potatoes and green beans and it was a delicious meal.
Olivier Namwanje
[email protected]These pork chops were a hit with my family! The Dijon crust was flavorful and the pork was cooked perfectly. I will definitely be making this again.