DIJON-DILL BRUSSELS SPROUTS
"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 230mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 5g fiber), Protein 4g protein.
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Osakpa bridget
[email protected]I'm not a huge fan of Brussels sprouts, but these were pretty good. The sauce was definitely the best part.
The Cursor
[email protected]These were a great way to use up some leftover Brussels sprouts. I added a bit of bacon to the sauce and it was delicious!
Kapere Gerald
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The Dijon-dill sauce is so good and it really takes the dish to the next level.
Adesina Taiwo
[email protected]These were so easy to make and they turned out great! I served them as a side dish for roasted chicken and they were a perfect complement.
Declan Tracey
[email protected]These were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less Dijon mustard next time.
Daniel Blasdell
[email protected]I've made this recipe several times now and it's always a winner. The Brussels sprouts are always perfectly roasted and the sauce is so flavorful. I highly recommend this recipe!
Ayo Ikuerowo
[email protected]These were delicious! I roasted them for a little longer than the recipe called for, just because I like them extra crispy. The sauce was also really good, with a nice tangy flavor.
Edward Membreno
[email protected]I made these for dinner last night and they were a hit! Everyone loved them, even my picky kids. The sauce is so flavorful and really makes the dish.
Md Nadim
[email protected]So easy and so good! I'm not a huge Brussels sprouts fan, but these were cooked perfectly and the sauce was incredible. I'll definitely be making these again.
Adam Ji
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly roasted, with a crispy exterior and tender-crisp interior. The Dijon-dill sauce was also delicious, with a nice balance of tanginess and creaminess.