DIJON FLANK STEAK
Steps:
- 1. Rub flank steak with dijon mustard.
- 2. Marinate 6 to 8 hours in the refrigerator.
- 3. Coat both sides of steak with fresh ground black pepper.
- 4. Grill 6 to 8 minutes per side or until desired degree of doneness.
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Md. Aminul Islam
[email protected]This is the best flank steak recipe I've ever tried. The steak is so tender and flavorful, and the sauce is perfect.
Faraz Sagar
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is amazing.
Mohamed Mohamed
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out delicious.
sami jaber
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is to die for.
Ryan Pillay
[email protected]This recipe was a hit with my family. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
Nayeem Islam
[email protected]I'm not a fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the sauce was delicious.
mr aehmd
[email protected]The steak was a little overcooked for my taste, but the sauce was delicious.
Zakir Hosen
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great. I'll definitely be making this again.
Nada Hamada
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again soon.
Md shahadot Hosen
[email protected]I made this for a dinner party and everyone loved it. The steak was cooked to perfection and the sauce was a perfect balance of sweet and savory.
Sandra Isganaityte
[email protected]I'm not a big fan of Dijon mustard, but I really enjoyed this recipe. The sauce was tangy and flavorful without being overpowering.
9387 mgt toufiq Raiyan
[email protected]I followed the recipe exactly and the steak was perfect. So juicy and flavorful.
Marline Ruthline1
[email protected]The steak was a little tough, but the sauce was delicious.
Moses Ojonugwa Victor
[email protected]This was my first time cooking flank steak and it turned out great! The Dijon sauce was especially good.
Akash Xettre
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I highly recommend it!
Gyan Shah
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the Dijon sauce was the perfect complement. I will definitely be making this again.