DIJON & GARLIC SALMON
Steps:
- Preheat the oven to 450° F and line a rimmed baking dish with foil. In a small bowl, combine 2 Tbsp freshly chopped parsley, 2-3 cloves pressed garlic, 1.5 tsp Dijon, ½ tsp salt, ⅛ tsp pepper, ⅛ cup olive oil and 2 Tbsp fresh lemon juice. Mix well. Cut salmon into even portions and lay them onto your lined baking dish skin side down. Generously brush all sides of your salmon with the sauce and top with fresh lemon slices. Bake at 450°F for 12-15 minutes or until just cooked through. Don't over-cook or your fish will be dry. Voila! Easy, excellent dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraful 143
[email protected]I've made this recipe several times now and it never disappoints! The salmon is always cooked perfectly and the sauce is divine. I love that it's a relatively quick and easy recipe to make, too.
Mati Ur rehman
[email protected]This recipe is now my go-to salmon recipe! It's so easy to make and the salmon always turns out perfect. I love the Dijon garlic sauce, it's so flavorful and creamy.
Nate
[email protected]This recipe was a disaster! The sauce was too thick and the salmon was overcooked. I won't be trying this recipe again.
SALMAN GAMING
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I think I'll try a different recipe next time.
Fardhin Khondokar
[email protected]This recipe was a bit too difficult for me. I think I'll try a different recipe next time.
Hiba Iderissi
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. The salmon was cooked perfectly, but the sauce was a bit too creamy for my taste. I think I'll try it again with a lighter sauce next time.
Ridou Islam
[email protected]This recipe was a bit bland for my taste. I think I'll try it again with some added spices next time.
Shamar Venti
[email protected]I love salmon, but I'm not a huge fan of Dijon mustard. I decided to try this recipe anyway, and I'm glad I did! The sauce was actually really good, and the salmon was cooked perfectly. I will definitely be making this again.
Leverne Haygood
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a bit too rich for my taste, but I think I'll try it again with a lighter sauce next time.
ANDY OMOREGIE
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again for special occasions.
javeria Usman
[email protected]This recipe was a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others, but be prepared to spend some time in the kitchen.
Abdulrasak Raimot
[email protected]I've made this recipe several times now, and it's always a hit! The salmon is always cooked perfectly and the sauce is divine. I love that it's a relatively quick and easy recipe to make, too.
Cheryl Reilly
[email protected]This was my first time cooking salmon, and I'm so glad I tried this recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kushal Patel
[email protected]I love salmon, and this recipe did not disappoint! The Dijon garlic sauce was the perfect complement to the salmon, and the whole dish was cooked to perfection. I will definitely be making this again.
Samim
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was delicious and the salmon was cooked perfectly. I would definitely recommend this recipe to others.
ezaden hamarashy
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The Dijon garlic sauce was amazing, and the salmon was so moist and flaky. I'll definitely be making this again!
vivoamar mobile
[email protected]This salmon dish was a hit with my family! The Dijon garlic sauce was flavorful and creamy, and the salmon was cooked perfectly. I will definitely be making this again.