AMAZING BUTTERMILK GARLIC MASHED POTATOES

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Amazing Buttermilk Garlic Mashed Potatoes image

My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.

Provided by Bellinda

Categories     Potato

Time 35m

Yield 3-6 serving(s)

Number Of Ingredients 5

3 large idaho potatoes, peeled, cubed small
3 -6 garlic cloves
1 teaspoon salt
2 tablespoons butter
1 cup buttermilk

Steps:

  • Add potatoes and garlic to a pot and cover with water.
  • Add salt and bring to a boil. Reduce heat and simmer until fork tender.
  • Drain and add back to the pot.
  • Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).

Sarfraz shergul
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I'm not a fan of buttermilk, so I wasn't a big fan of these mashed potatoes.


Donnie Littlemyer
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These mashed potatoes were a bit too runny for my liking.


Ayaz ali Ayaz
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I found this recipe to be a bit bland. I added some extra salt and pepper to taste.


Luna Benevides
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These mashed potatoes were a bit too garlicky for my taste, but I'm sure others would enjoy them.


Super Mario Knowledge brother
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I've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so creamy and flavorful.


Md Junaid
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Delicious!


Lanette Shroyer
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These mashed potatoes were a great addition to my Thanksgiving dinner. They were a hit with my family and friends.


Bivek Yadav
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I was a bit skeptical about the buttermilk, but I'm so glad I tried this recipe. The potatoes were so smooth and creamy.


SM Roni
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These mashed potatoes were so easy to make and they turned out perfectly. I will definitely be making them again and again.


Segun Likosi
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I've tried many mashed potato recipes, but this one is by far the best. The buttermilk and garlic give it a unique flavor that I just can't get enough of.


Aobakwe Tautona
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These mashed potatoes were a hit at my last dinner party! Everyone loved the creamy texture and the subtle garlic flavor. I will definitely be making them again.


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