HANNAH'S ASIAN CHICKEN STRIP SALAD
My daughter asked for a chicken salad for dinner tonight. She wanted chicken with light green lettuce leaves. When asked what flavors she wanted on the chicken, she said Asian. So here we have Hannah's Asian Chicken Strip Salad. By the way, she's 8. I don't usually measure my ingredients, I just pour until it looks right so these are guidelines more than actual measurements.
Provided by ILefkowitz
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Mix together the soy sauce, rice vinegar, sesame oil, lime juice and honey in a medium bowl. Set aside.
- Cut the chicken breasts into strips about 1 inch wide.
- Pour half the sauce into another bowl and set that aside. That will become the dressing. Add the chicken strips to the remaining sauce. Mix to ensure that all pieces are coated.
- Heat the olive oil in a medium saucepan.
- When the oil is heated, place the chicken strips in the pan. Do not crowd the pan. Let chicken brown on one side and then turn to brown other side. Since the strips are thin it should only take 5 - 10 minutes total.
- Once all the chicken strips are sauteed remove from heat and set aside to cool.
- In the meantime, wash the lettuce and rip into bite sized pieces. Put them in a large salad bowl. To that add the peppers, cucumbers, tomatoes, carrots, celery and sesame seeds.
- Take the sauce that you previously set aside and add the mayonnaise and cilantro to it. Sprinkle in the red pepper flakes. Whisk to combine.
- Lay the chicken strips atop the salad and pour some dressing over it.
Nutrition Facts : Calories 400.6, Fat 16.8, SaturatedFat 3.9, Cholesterol 73.6, Sodium 1144.1, Carbohydrate 36.5, Fiber 6.9, Sugar 25.9, Protein 30
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Jaydon Meade
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Desmond Bifom
[email protected]This is the best salad recipe I've ever tried. The chicken strips are crispy and the dressing is tangy and refreshing. I highly recommend this recipe.
Rasel Haque
[email protected]I'm not a big fan of salads, but this one is really good. The chicken strips are crispy and the dressing is flavorful. I will definitely be making this again.
Adr
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use pre-cooked chicken strips, which makes it even quicker to prepare.
Maani Malik
[email protected]I followed the recipe exactly and the salad turned out great. The chicken strips were crispy and the dressing was tangy and flavorful. I will definitely be making this again.
brendon sean
[email protected]This salad is delicious and refreshing. The dressing is light and tangy, and the chicken strips are crispy and flavorful.
Collins John
[email protected]I've made this salad several times and it's always a hit. The chicken strips are always crispy and the dressing is always flavorful. I highly recommend this recipe.
Aisha Hashoum
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Dashna Lynch
[email protected]I love this salad because it's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like shredded carrots or cucumber, to make it even healthier.
Shady Girl
[email protected]This salad was a hit with my family! The chicken strips were crispy and flavorful, and the dressing was tangy and refreshing. I will definitely be making this again.