DIJON MUSTARD AND FRENCH HAM SANDWICH

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Dijon Mustard and French Ham Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 6 sandwiches

Number Of Ingredients 6

2 large baguettes
1 pound French or American ham
1 pound buffalo mozzarella
1 head romaine lettuce
3 tomatoes, sliced
Dijon mustard

Steps:

  • Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
  • To serve, plate on large dish and serve with French fries.

Sadaf Nadeem
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This sandwich is a little bit messy, but it's worth it. The flavors are amazing.


Symple Jonah
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I'm not a big fan of Dijon mustard, but I really enjoyed this sandwich. The flavors were well-balanced.


Husnainjamshed Jamshed
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This sandwich is so easy to make and it's so delicious. I love the combination of flavors.


Nabukalu Hellen
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I've made this sandwich several times and it's always a hit. My friends and family love it.


Amna Shokat
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This sandwich is perfect for a picnic or a road trip. It's easy to make and it travels well.


mirza shahmeer
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I'm not a fan of sandwiches, but I really enjoyed this one. The bread was crispy and the fillings were flavorful.


Muhammad Sahan
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This sandwich is a little bit messy, but it's worth it. The flavors are amazing.


alexandra Pardo
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I've never had a sandwich like this before. It's so unique and delicious. I will definitely be making it again.


Abubakari Mahama
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This is a great recipe for a party or potluck. I made it for a baby shower and it was a huge hit. Everyone loved it!


Muwonge Albert
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I'm not a big fan of Dijon mustard, but I really enjoyed this sandwich. The flavors all work together perfectly.


robbo Cvilla
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This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love the tangy flavor of the Dijon mustard and the salty flavor of the French ham.


Viola
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I've made this sandwich twice now and it's been a hit both times. The first time I used a baguette, but the second time I used a croissant. Both were delicious, but I think I prefer the croissant.


VAI BROTHERS FUNNY ENTERTAINMENT
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This is my new go-to sandwich recipe! The combination of Dijon mustard, French ham, and cheese is heavenly. I love that I can use ingredients that I already have on hand.