CHICKEN A LA YUMMY
Mouth watering lil' chicken recipe I thought of one day at work....
Provided by Cassandra
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 3h40m
Yield 4
Number Of Ingredients 7
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
- Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
- Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).
Nutrition Facts : Calories 382.9 calories, Carbohydrate 2.2 g, Cholesterol 71.9 mg, Fat 25.8 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 3.8 g, Sodium 517.6 mg, Sugar 0.4 g
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Jesse Donahoe
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tim Disney
[email protected]This recipe was a fail. The chicken was tough and the sauce was too salty.
Chekwube
[email protected]Delicious! I made this dish for a party and it was a huge hit. The chicken was tender and juicy, and the sauce was flavorful and tangy.
Rana Prtab
[email protected]This recipe is a must-try! The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again soon.
Randy Kwasi
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
cyclo gaming
[email protected]Meh.
Bella Thompson
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again and again.
Ibrahim Shehu
[email protected]Not bad, but not great. The chicken was a bit overcooked and the sauce was a bit bland.
Chisoul More
[email protected]Easy and flavorful! I made this dish for a weeknight dinner and it was a hit. The chicken was tender and the sauce was tangy and sweet.
Siphokazi Mkhuma
[email protected]5 stars! This recipe is a keeper. The chicken was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Charly Cain
[email protected]This dish was ok. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Cherell Links
[email protected]This was my first time making chicken a la yummy and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Rashed jan Rashed
[email protected]Amazing recipe! The chicken came out crispy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to enjoy chicken.
Sultan Khalil
[email protected]This dish was so easy to prepare and the end result was delicious! I loved the combination of flavors and textures. Will definitely be making this again.