DIJON PORK MEDALLIONS
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper., In a large nonstick skillet, heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Lucia Etuna
[email protected]I highly recommend this recipe. The pork medallions were cooked perfectly and the Dijon sauce was amazing.
Mdalamin Alamin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Adeel Hussain
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork medallions were so tender and flavorful, and the Dijon sauce was the perfect touch.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]This recipe is a must-try! The pork medallions are cooked to perfection and the Dijon sauce is heavenly.
Aleksa Vujanov
[email protected]I love this recipe! The pork is always so tender and juicy, and the Dijon sauce is the perfect complement.
George Shinana
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the results were delicious.
Emmanuel Manie
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is to die for.
Ganesh
[email protected]Just tried this recipe and it was fantastic! The Dijon sauce really complemented the pork and the whole dish came together beautifully.
Muzammil G
[email protected]I made this dish last night and it was amazing! The pork was so tender and juicy, and the sauce was flavorful and creamy. Definitely a keeper!
shujaat khaliq
[email protected]This recipe is a winner! The pork medallions were cooked to perfection and the Dijon sauce was delicious. I served it over rice and it was a hit with my family.