DIJON-TARRAGON CREAM CHICKEN
Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.
Provided by lauralie41
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
- Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.
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Toluwani Ogunleye
[email protected]Would make again!
Lina Khan
[email protected]Overall, a good recipe.
Shafique ch
[email protected]A bit too bland for my taste.
sagar ahmad
[email protected]Not a fan of the tarragon flavor.
Nasib Ullah
[email protected]Loved the creamy sauce!
D'koda Elkins
[email protected]Easy to make and very tasty.
Fenix
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Johnny Reza
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a different recipe.
Cyphelele Cypher
[email protected]I found this dish to be a bit bland. The sauce was not very flavorful, and the chicken was a bit dry. I think I would have preferred it with more herbs and spices.
Lesage07 Bah
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit dry. I think I would have preferred it with a lighter sauce.
Dylan Pitman
[email protected]I loved the combination of flavors in this dish. The Dijon mustard and tarragon gave the chicken a nice tangy flavor, and the cream sauce was rich and creamy. It was a perfect balance of flavors.
Iqbal Tanoli
[email protected]The Dijon tarragon sauce was the star of the show. It was so creamy and flavorful, and it really elevated the chicken. I could see myself using this sauce on other dishes as well.
Moeneeba Mathews
[email protected]I was pleasantly surprised by how easy this dish was to make. I had it on the table in under an hour, and it looked like something out of a fancy restaurant.
Abel Kothao
[email protected]This Dijon tarragon cream chicken was an absolute hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.