Best 3 Dijon Tarragon Cream Chicken Recipes
Are you looking for a tantalizing and savory dish to tantalize your taste buds? Look no further than the delectable Dijon Tarragon Cream Chicken. This classic French dish combines tender chicken with a creamy, flavorful sauce infused with Dijon mustard and the aromatic herb, tarragon. With its velvety texture and complex flavors, Dijon Tarragon Cream Chicken promises to be a hit at any gathering. Let's explore the culinary journey to create this gastronomic masterpiece, starting with the selection of the finest ingredients and cooking techniques.
Let's cook with our recipes!
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
DIJON-TARRAGON CREAM CHICKEN
Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.
Provided by lauralie41
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
- Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.
CHICKEN WITH DIJON-TARRAGON CREAM SAUCE
25-minute main dish! Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
- In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 155 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, seasonal produce and high-quality meats and poultry.
- Don't overcrowd the pan: When searing chicken or other meats, make sure to give them enough space in the pan so that they can brown properly. If you overcrowd the pan, the meat will steam instead of sear.
- Cook the chicken to the proper temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Make sure the sauce is thick enough: If the sauce is too thin, it will not coat the chicken properly. If the sauce is too thick, it will be difficult to stir and may clump. Adjust the consistency of the sauce by adding more broth or cream, or by simmering it for a longer period of time.
- Serve the dish immediately: Dijon tarragon cream chicken is best served immediately after it is made. The chicken will be most tender and juicy, and the sauce will be at its peak flavor.
Conclusion:
Dijon tarragon cream chicken is a classic French dish that is both elegant and easy to make. It is perfect for a special occasion dinner or a weeknight meal. With its creamy, flavorful sauce and tender chicken, this dish is sure to please everyone at the table. So next time you're looking for a delicious and impressive chicken dish, give dijon tarragon cream chicken a try. You won't be disappointed!
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