DILL BATTER
Make and share this Dill Batter recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
- Mix baking soda and 1 tbsp vinegar into flour mixture.
- Stir in water and beat until smooth.
- Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
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Brook Beka
[email protected]This recipe is a winner! The fish was cooked perfectly and the dill batter was crispy and flavorful. I will definitely be making this again.
Kgomotso MOTAUNG
[email protected]I'm not a big fan of fish, but I loved this recipe! The dill batter made the fish so flavorful and moist. I will definitely be making this again.
Nicholas Kouka
[email protected]This recipe is amazing! The fish was cooked perfectly and the dill batter was crispy and flavorful. I will definitely be making this again.
Anna Kostiaev
[email protected]I love this recipe! It's so easy to make and the fish always comes out delicious. I usually serve it with rice and steamed vegetables.
Rose Burton
[email protected]This recipe is a winner! The fish was cooked perfectly and the dill batter was crispy and flavorful. I will definitely be making this again.
Akbarali laghari
[email protected]I'm not a big fan of fish, but I loved this recipe! The dill batter made the fish so flavorful and moist. I will definitely be making this again.
bipul kumar debnath
[email protected]This recipe is amazing! The fish was cooked perfectly and the dill batter was crispy and flavorful. I will definitely be making this again.
John Hartlieb
[email protected]I love this recipe! It's so easy to make and the fish always comes out delicious. I usually serve it with mashed potatoes and green beans.
MD SOHEL HOWLADER
[email protected]This recipe is a winner! The fish was cooked perfectly and the dill batter was crispy and flavorful. I will definitely be making this again.
Muqadas Bashir
[email protected]I'm not a big fan of fish, but I loved this recipe! The dill batter made the fish so flavorful and moist. I will definitely be making this again.
House Phone
[email protected]This recipe is a great way to change up your usual fish routine. The dill batter gives the fish a light, crispy coating that is full of flavor. I highly recommend this recipe.
Tusingwire Sharon
[email protected]I love this recipe! It's so easy to make and the fish always comes out delicious. I usually serve it with tartar sauce and lemon wedges. Yum!
Ribredo
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The fish is always crispy on the outside and tender on the inside. The dill flavor is perfect, not too overpowering. I highly recommend this recipe.
IFRS Expert
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The dill flavor was subtle and complemented the fish perfectly. I will definitely be making this again.
Shahid Sattar
[email protected]I tried this recipe last night and it was a hit! My family loved the fish. It was so easy to make and the cleanup was a breeze.
Md Kkk
[email protected]This dill batter recipe is a keeper! The fish came out crispy on the outside and tender on the inside. The dill flavor was perfect, not too overpowering. I will definitely be making this again.