FILLET OF SOLE, BONNE FEMME
Make and share this Fillet of Sole, Bonne Femme recipe from Food.com.
Provided by Allyoop
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Grease baking dish.
- Dust fillets with flour.
- Arrange fillets and sprinkle with lemon juice, sherry, onion, mushrooms and salt Add cream.
- Cover and bake at 350 degrees for 20 minutes.
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Gospel Turihabwe
[email protected]This recipe is a great way to try something new. I'm glad I gave it a try.
Et phoenix
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish.
shashika amantha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
ka ra
[email protected]I've never had sole before, but this recipe made me a fan. It was so good!
Hetem Doci
[email protected]This recipe is a keeper! I'll definitely be making it again.
pUkhtUn bAxhA
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was mild and flaky, and the sauce was light and flavorful.
Faith Lewarne
[email protected]I made this for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Bridget ann Budk
[email protected]The sauce is amazing! I could eat it with a spoon.
clifford clarke
[email protected]This was my first time cooking sole, and it turned out great! The recipe was easy to follow and the fish was cooked to perfection.
Keith Urban
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of the delicate sole and the rich sauce is just perfect.
Angela Ann
[email protected]This recipe was absolutely delicious! The sole was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.