DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Aamir Nawaz
[email protected]I'm not a big fan of dill, so I wasn't sure if I would like this bread. But I was pleasantly surprised! It's really good.
Aaron Wolthuis
[email protected]This dill bread is okay, but I've had better.
Wyatt Keierleber
[email protected]I followed the recipe exactly, but my dill bread didn't turn out as well as I expected.
Md Aktaruzzaman
[email protected]This dill bread is a bit too dense for my taste.
Sbusiso Biyela
[email protected]I love the flavor of dill, and this bread is a great way to enjoy it.
Jennifer Pfeifer
[email protected]This dill bread is so good! I made it for a party and it was a huge hit.
McTrippy Hippie
[email protected]I've been looking for a good dill bread recipe, and this one is perfect! It's easy to follow and the bread turns out great.
Rambishwas Yadav
[email protected]This dill bread is a great way to use up fresh dill. It's also a perfect bread for sandwiches or dipping in soup.
Tanveer Bajwa
[email protected]I love this recipe! The dill bread is so easy to make, and it's always delicious.
Abraham Nerses
[email protected]This dill bread is amazing! It's so soft and fluffy, and the dill flavor is perfect. I've made it several times now, and it's always a hit.