DILL BUTTER
My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 48
Number Of Ingredients 3
Steps:
- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 0.1 g, Cholesterol 20.3 mg, Fat 12.2 g, Protein 0.1 g, SaturatedFat 5.6 g, Sodium 54.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umair Rana
[email protected]Can I freeze this dill butter?
Ahsanali Butt
[email protected]I don't have any fresh dill on hand. Can I use dried dill instead?
Gima
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old dill butter recipe.
Legend Lemo
[email protected]I'm not sure what I did wrong, but my dill butter turned out grainy.
Dominic Craft
[email protected]Overall, I thought this dill butter was just okay. It wasn't bad, but it wasn't anything special either.
Makayla Whitfield
[email protected]This dill butter was a bit bland. I think I'll add some lemon juice or garlic next time.
Kinston_TK07 Mck
[email protected]I found that the dill flavor was a bit too strong. Next time, I'll use less dill.
Shafieka Petersen
[email protected]This dill butter was a bit too salty for my taste.
Parven Aktir
[email protected]I've never made dill butter before, but this recipe was so easy to follow. It turned out great and tasted delicious on my grilled salmon.
Jackie Masia
[email protected]This dill butter is a staple in my kitchen. I use it on everything from grilled fish to roasted vegetables.
Amelia Mpiti
[email protected]I'm always looking for new ways to use fresh herbs, and this dill butter is a great one. It's so easy to make and adds a lovely flavor to many dishes.
Big Perry
[email protected]This dill butter is so good, I could eat it with a spoon!
Mbuponelo Kabanje
[email protected]I'm not a huge fan of dill, but I tried this recipe anyway and was pleasantly surprised. The dill flavor was subtle and not overpowering.
Hailey Chur
[email protected]This is my new favorite way to use fresh dill. It's so versatile and adds a wonderful flavor to everything from fish to vegetables.
Deep Blades
[email protected]Delicious! I used this dill butter on my roasted potatoes and they were amazing.
binod Maharjan
[email protected]I love how easy this recipe is! I always have fresh dill on hand, so it's great to have a quick and tasty way to use it up.
sarfaraz hussain sarfarz
[email protected]This dill butter was a breeze to make and added a delightful herby flavor to my grilled salmon. Will definitely be making this again!