TYLER FLORENCE TURKEY GRAVY

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Tyler Florence Turkey Gravy image

As seen on Food 911, Thanksgiving Firehouse. I didn't have Turkey Wings so I made mine with Chicken wings and it was a hit.

Provided by Tee Angel

Categories     Poultry

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs turkey wings
5 tablespoons extra virgin olive oil
1 medium onion, halved
4 carrots, chopped
1 head garlic, smashed
1/2 bunch fresh sage
1/2 bunch fresh thyme
8 black peppercorns
2 tablespoons unsalted butter
1/4 cup all-purpose flour
kosher salt
fresh ground black pepper

Steps:

  • Heat the oven to 400 degrees F.
  • Put the turkey wings* into a small roasting pan and roast them until they are golden brown, about 30 minutes. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold
  • water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.
  • *Cook's note: Also add the backbone and neck from the turkey you are grilling.

Nutrition Facts : Calories 489.8, Fat 34, SaturatedFat 9, Cholesterol 116.1, Sodium 114.4, Carbohydrate 13, Fiber 1.8, Sugar 2.8, Protein 32.4

Monika Kumari Yadav
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I'm new to cooking and this recipe was so easy to follow. My gravy turned out perfectly!


Ezekiel Maluleka
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This gravy is so good, I could eat it on anything.


Eazy Lites
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I've tried many turkey gravy recipes over the years, but this one is by far the best. It's the perfect balance of savory and rich.


Cali Shaasheey
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This gravy is the perfect way to add a touch of elegance to your Thanksgiving dinner.


Julie Sim
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I'm not a fan of gravy, but this recipe changed my mind. It's so smooth and flavorful, I could drink it!


Kimberly mcguffin
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This gravy is a must-try for any turkey lover. It's so easy to make and it tastes amazing.


Vanessa Combs
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I've been making this gravy for years and it's always a hit. It's the perfect addition to any Thanksgiving dinner.


Rigoberto Bautista ortiz
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This is the best turkey gravy recipe I've ever tried. It's so rich and flavorful, and it really makes the turkey taste special.


Amar Pori
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I'm not a big fan of turkey, but this gravy makes it taste amazing.


Bin Umar
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This gravy is so versatile. I've used it on turkey, chicken, and even pork chops. It's always delicious.


Tracey Fisher
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I love how easy this recipe is to make. I can have it on the table in under an hour.


LegendaryCHK17
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I made this gravy for Thanksgiving dinner and it was a hit! Everyone raved about how good it was.


Mohammad Mannan
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This recipe is a lifesaver! I've tried making gravy from scratch before and it always turned out lumpy and bland. But this recipe is foolproof and the gravy always comes out smooth and delicious.


Ramzan
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I followed the recipe exactly and my gravy turned out perfectly! It was thick, flavorful, and had the perfect amount of turkey flavor.


bonginkosi mkhwanazi
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Tyler Florence's turkey gravy recipe is a game-changer! The combination of butter, onion, celery, carrots, chicken broth, and turkey drippings creates a rich and flavorful sauce that is perfect for Thanksgiving dinner.


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