DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Hassan Pinku
[email protected]This recipe needs more salt. It was a bit bland.
chAbdullah 565
[email protected]Overall, I wasn't impressed with this dish. I don't think I'll be making it again.
Tunde Jacob
[email protected]The peas were a bit too crunchy for my liking. I think I would have preferred them to be softer.
Mezan Miah
[email protected]I thought this dish would be more flavorful. It was a bit disappointing.
Maxamed Shiiq
[email protected]This recipe was too complicated for me. I ended up burning the peas.
PRINCE RENE
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much water.
Naomi Rehema
[email protected]The dill and chives give this dish a really nice flavor. I highly recommend using fresh herbs.
here store
[email protected]This dish is a great way to add some color to your plate.
Robert Reester
[email protected]I love the bright green color of this dish. It's so vibrant and inviting.
Preet Gakhal
[email protected]This dish is so versatile. You can serve it as a side dish, main course, or even a snack.
Feelina
[email protected]I made this dish for my kids and they loved it. It's a great way to get them to eat their vegetables.
Mendee Vergara
[email protected]This recipe is a great way to use up leftover peas. I always have a few peas left over from other dishes, and this is a great way to use them up.
fakhar din
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
Tre Harveston
[email protected]I added some chopped bacon to this recipe and it was delicious. It really took the dish to the next level.
Sabita I Nepali
[email protected]The dill and chives really make this dish. I highly recommend using fresh herbs if you can.
A.J. Skinner
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
M. Rajon Ahamed
[email protected]This is my new go-to side dish for potlucks and picnics. It's always a crowd-pleaser.
Abir Islam 2
[email protected]I've never been a huge fan of peas, but this recipe changed my mind. The peas are so tender and flavorful.
Jeisson Amorocho
[email protected]This dish was a hit at my last dinner party. The combination of dill, chives, and peas is so refreshing and flavorful.