PORK CROWN ROAST WITH APRICOT APPLE STUFFING
Your guests will be so surprised when you set this meal on the table! It is a gorgeous presentation and tastes even better.-Mary Ann Taylor, Rockwell, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 12-16 servings.
Number Of Ingredients 22
Steps:
- Place roast, bone tips up, on rack in shallow roasting pan. Season with salt and pepper. make a ball of aluminum foil and press into cavity to maintain shape. Wrap bone tips with foil. Insert thermometer, make sure the tip does not touch bone. Roast at 325° until thermometer reaches 150°. , To prepare stuffing, dissolve sugar and bouillon in 3/4 cup of hot water; pour over apricots. Let stand 5 minutes. In a large bowl, combine bread, apple, orange zest, salt, sage, cinnamon and pepper. Add softened apricots. Cook celery and onion in butter until tender; add to bread mix. Remove foil from roast center; pack stuffing lightly into roast. , Combine the glaze ingredients; spoon over meat. Return roast to oven until thermometer registers 160° (total cooking time for roast will be about 2-1/2 to 3 hours). Transfer to warm platter; garnish with apricot halves and fresh sage. Slice between the ribs to serve.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mank
[email protected]I would not recommend this recipe. The pork was dry and the stuffing was flavorless.
Jhoti Tamang136
[email protected]This recipe is a waste of time. The pork was tough and the stuffing was mushy.
Ms razia Rohoman
[email protected]I've tried this recipe twice now and both times the pork was overcooked. I'm not sure what I'm doing wrong.
Mitesh mitesh
[email protected]I was disappointed with this recipe. The pork was dry and the stuffing was bland.
pearl seakgosing
[email protected]This pork crown roast was a bit more challenging to make than I expected, but it was worth it. The end result was a beautiful and delicious dish.
Tsegaye Bira
[email protected]I followed the recipe exactly and the pork crown roast turned out perfectly. The stuffing was a great addition and really complemented the pork.
Iminathi Skhweyiya
[email protected]I made this for my family and they loved it! The pork was juicy and the stuffing was flavorful. I will definitely be making this again.
qhall242 1
[email protected]This was my first time cooking a pork crown roast and it turned out great! The recipe was easy to follow and the results were delicious.
Omar Sarkar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I was pleasantly surprised. The pork was tender and flavorful, and the stuffing was amazing. I will definitely be making this again.
nnamdi orji
[email protected]This recipe is a keeper! The pork crown roast was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Junior Nepo
[email protected]I've made this pork crown roast several times now and it's always a crowd-pleaser. The stuffing is so flavorful and the pork is always juicy and tender.
Kim Quick
[email protected]This pork crown roast was a hit at my holiday dinner! The apricot-apple stuffing was perfectly balanced and complemented the tender pork. The recipe was easy to follow and the results were stunning.