Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking.
Provided by EmmyDuckie
Categories Spinach
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. Bring to a low simmer, add salmon, and poach until cooked through, turn once if liquid does not cover fish.
- Set salmon aside, and allow to cool. Remove dill sprigs, lemon slices, and garlic, increase heat to high, and reduce poaching liquid to 1/2 cup.
- Thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency. Stir in green onions, pimientos, nutmeg, and the other half of the dill minced fine, and salt and pepper to taste. Refrigerate until ready to use.
- Flake salmon into generous bite size pieces with a fork or fingers. Refrigerate until ready to use.
- Cook lasagna noodles according to package directions.
- Lightly oil the bottom of a 9x13 baking dish. Layer 1/3 each of pasta, spinach leaves, salmon, sauce, and cheeses. Finish with cheeses on top.
- Bake about 30 minutes, until hot and bubbly, and cheese is melted.
- Allow lasagna to cool slightly and set up before slicing and serving. Enjoy!
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MAHARAJ MAMUN
m@gmail.comThis lasagna is a bit pricey to make, but it's worth it for a special occasion.
Md Sahriyar
s@yahoo.comI'm a vegetarian, so I substituted the salmon for tofu. It was still delicious!
Abubakkor siddik
a.s19@yahoo.comI've never made lasagna before, but this recipe made it easy. It turned out perfect.
Ana Montoya
m.ana98@gmail.comThis lasagna is a great way to get your kids to eat their vegetables. My kids loved the spinach.
SK Penic Babu
s90@hotmail.frI'm not usually a fan of salmon, but I really enjoyed this lasagna. The dill really complemented the salmon.
DRAYSON Spencer
s.d@hotmail.comThis lasagna is perfect for a special occasion. It's sure to impress your guests.
muluken dereje
m_d14@gmail.comI made this lasagna for a potluck and it was a huge success. Everyone loved it.
Chukwudi Favour
fchukwudi5@gmail.comThis lasagna was a bit time-consuming to make, but it was totally worth it. It was absolutely delicious.
m sadheer 88 rajpoot
mr@aol.comI have to say, this is one of the best lasagna recipes I've ever tried.
Mx rony
r.m28@gmail.com5 stars for this lasagna recipe! It's a keeper.
Jessica Wolmarans
jessicaw@gmail.comThis lasagna is sooo delicious. I highly recommend it.
delesha Williams
w_d@hotmail.comThis lasagna is easy to make and it's always a crowd-pleaser.
Mooira Romans
r.m83@yahoo.comI've made this lasagna several times now and it's always a hit.
Prabath Gamlath
prabath-gamlath17@yahoo.comThe dill in this lasagna takes it to the next level.
Juman Fakir
juman@yahoo.comThis lasagna is the perfect comfort food. It's hearty, flavorful, and satisfying.
SR vines
vines_s@yahoo.comI'm not a big fan of seafood, but I really enjoyed this lasagna. The salmon was cooked perfectly.
Noah Hendrix
n.hendrix38@aol.comMy kids are usually picky eaters, but they loved this lasagna. It's definitely a kid-friendly recipe.
Jinthu Saanu
jinthu@aol.comThis lasagna was a hit with my family and friends. They couldn't get enough of it.
Caleb Ritter
caleb_r@yahoo.comI've tried many lasagna recipes, but this one is definitely my favorite. The salmon and spinach combination is divine.
Rizwan Razi
rr14@hotmail.frThis salmon and spinach lasagna is a real winner! The dill adds a unique and flavorful twist to the classic dish.