DILL PICKLE POTATO SALAD
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.-Nancy Holland, Morgan Hill, California More Pickle Recipes
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
Nutrition Facts : Calories 415 calories, Fat 30g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Tydarrious Williams
[email protected]This is a must-try recipe.
PASTER MBHONI ZITHA
[email protected]This recipe is a keeper!
Retag Mohamed
[email protected]This potato salad is unique.
Ibrahim Ali
[email protected]This is a great way to use leftover potatoes.
Lali Teina
[email protected]This potato salad is easy to make.
Ms Nafiz Iqbal
[email protected]This potato salad is a great side dish for any summer gathering. It's tangy, creamy, and refreshing. I love the crunch of the dill pickles and the red onions.
Kaelin Kennedy
[email protected]This potato salad is so good! I love the tangy flavor of the dill pickles and the creamy texture of the potatoes. It's also really easy to make. I'll definitely be making it again.
Antwon Davis
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a really easy dish to make. I'll definitely be making it again.
Elysian Accessories
[email protected]I'm not a big fan of dill pickles, but I really enjoyed this potato salad. The dill pickles add a subtle tanginess that complements the creamy potatoes. I'll definitely be making it again.
Crystal Brende
[email protected]This potato salad is a great side dish for any summer gathering. It's tangy, creamy, and refreshing. I love the crunch of the dill pickles and the red onions.
Miriam Wanjala
[email protected]This potato salad is a great way to use up leftover dill pickles. It's also a really easy dish to make. I'll definitely be making it again.
Kaylie Esquivel
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved the tangy flavor of the dill pickles. I'll definitely be making it again.
Nze Isco
[email protected]This is the best potato salad I've ever had! The dill pickles give it a really unique flavor that I love. I'll definitely be making this again.
Carmella Buswa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The dill pickles add a really unique flavor to the potato salad. It's a great side dish for any summer gathering.
Lopez Jose
[email protected]This potato salad is so good! I love the tangy flavor of the dill pickles and the creamy texture of the potatoes. It's also really easy to make. I'll definitely be making it again.
Alana Bolan
[email protected]I've been making this dill pickle potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering. I especially love the addition of the hard-boiled eggs. They add a nice protein boost and make the salad more filling
Samukelo Mpunzi
[email protected]This dill pickle potato salad is a winner! It's the perfect combination of tangy, sweet, and creamy. I love the crunch of the dill pickles and the red onions. I also appreciate that this salad is easy to make. I'll definitely be making it again.