DILL PICKLE SOUP (POLISH)
So is anyone familiar with George Thorogood's song called "I Drink Alone" well I should call this, "I Soup Alone" cause my husband HATES pickles so it's just me & bowl of pickle soup. LOL. Well, for me this is a delicious "love every spoonful" soup with thinly sliced potatoes, shredded pickles pickle juice & a few seasonings....
Provided by Kimberly Biegacki
Categories Other Soups
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a large saucepan or soup pot with cover, combine stock, grated pickles, pickle juice & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 1o-15 minutes).
- 2. Combine flour and milk, add to broth, bring to a boil and remove from heat. I added the butter to the soup and tempered the egg into some separated broth and then back into the soup. (These are the main products I added to this recipe and also some heavy cream.)
- 3. This is more of a brothy soup, so I ladled out some of the potatoes and dill pickle from the bottom and then added 2 more scoops of broth on top. This is what the soup looks like with just the first ladle.
- 4. This is a bowl of dill pickle soup with garnishment and is ready to it.
- 5. This recipe makes 2 quarts plus my 2 small bowls that I ate.
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Rafeeq ali
[email protected]I can't wait to try this soup! I love dill pickles and I'm always looking for new ways to use them.
Treasure Funny Comedy
[email protected]This soup is a must-try for dill pickle lovers! It's tangy, creamy, and packed with flavor.
Shelly Davila
[email protected]I'm not a big fan of dill pickles, but I loved this soup! The flavors are perfectly balanced and the soup is so creamy and comforting.
Tim Guiste
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover dill pickles in it.
Kumi Florence
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover dill pickles and it's always delicious.
Khokon Mollik
[email protected]This soup is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Jen DeVore
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Nathan Asegid
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Lorena Zamora-Rogers
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion to my soup and it was delicious!
Tahir Imran
[email protected]I used Greek yogurt instead of sour cream in my soup and it turned out great! It was still creamy and tangy, but it was a little healthier.
Fatema Jannat
[email protected]I added some chopped bacon to my soup and it was delicious! It gave the soup a smoky flavor that I loved.
Presh M.C.
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Dillon Jane
[email protected]I love the tangy flavor of this soup. It's a great way to warm up on a cold day.
Shiva Pariyar
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes. It's perfect for a quick and easy weeknight meal.
Sumon Sharkar
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Jayjiban Paswan
[email protected]This soup is a great way to use up leftover dill pickles. It's also a great way to get your kids to eat their vegetables! My kids loved the soup and they didn't even realize they were eating pickles.
Mary Jennifer
[email protected]I've never had dill pickle soup before, but I'm so glad I tried this recipe. It's absolutely delicious! The flavors are perfectly balanced and the soup is so creamy and comforting.
Himawari Uzumaki
[email protected]This dill pickle soup is a delightful surprise! It's tangy, creamy, and packed with flavor. I love the addition of dill, which gives it a fresh, herbaceous taste.