NICOISE SALAD WITH GRILLED TUNA
This is our family's favorite Nicoise salad. You can substitute canned tuna or grilled chicken for the grilled tuna. Change out the vegetables to suit your taste. The dressing is the best part - flavorful enough to stand up to the potatoes and tuna, without overwhelming the greens. I like to use a mix of lettuces in this salad - for flavor and appearance. Serving size is a generous plateful.
Provided by dianegrapegrower
Categories Tuna
Time 45m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Brush tuna with lemon, olive oil, and pepper. Grill to desired degree of doneness. Set aside.
- Thoroughly combine dressing ingredients. Set aside. (We usually have a little dressing leftover).
- Heat water to boiling. Cook potatoes until tender, cool in iced water until room temperature. Remove, and pat dry. Cook green beans until crisp-tender, cool in iced water. Remove and pat dry.
- Toss salad greens and onion together. Drizzle with dressing, toss, and divide between two plates. Divide tuna between plates, and center on lettuce.
- Toss potatoes with 1-1/2 T. dressing, divide between the plates. Toss green beans with 1/2 T. dressing, and divide between the plates. Divide remaining vegetables and eggs between the plates, arranging attractively. Drizzle with dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #salads #seafood #vegetables #french #european #fish #tuna #saltwater-fish #greens #lettuces #tomatoes #number-of-servings
You'll also love
PARK S√òS√ò
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and delicious meal.
murtesa Ahmad
[email protected]I wasn't sure how I would feel about the combination of tuna and vegetables, but this salad was surprisingly good! The flavors really work well together.
Lailai Noreiga
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Joe Sm
[email protected]I've made this salad several times and it's always a hit! It's a great way to get your daily dose of vegetables.
Ramesh limbu
[email protected]This salad is a great summer meal. It's light and refreshing, and it's packed with flavor.
Ryan Thomson
[email protected]I'm not a big fan of salads, but this one was really good! The combination of flavors was perfect.
Shohel bd
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and delicious meal.
Karie Gracious
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Nicholas Donahue
[email protected]This salad was delicious! The tuna was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good.
Princess Akwaama
[email protected]Overall, this was a good salad. I would definitely make it again, but I would make a few changes to the dressing.
Clare Weber
[email protected]The dressing was a bit too oily for my taste.
Dana Chambers
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Ghost Gaming
[email protected]I'm not a big fan of tuna, but this salad was surprisingly good! The flavors of the vegetables and dressing really complemented the tuna. I'll definitely be making this again.
JN SAKIR OfficiaL
[email protected]The Niçoise salad was easy to make and turned out great! The tuna was cooked perfectly and the dressing was delicious. I will definitely make this again.
Raju Khatri
[email protected]This Niçoise salad with grilled tuna was a delightful summer meal! The flavors of the fresh vegetables, tuna, and dressing were perfectly balanced. I especially loved the crispy green beans and the tangy dressing.