DILL-PICKLED CHERRY TOMATOES
Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.
Provided by Lee M. Longo
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT12m
Yield 12
Number Of Ingredients 7
Steps:
- Pack tomatoes into the 1-quart jar.
- Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.
- Refrigerate until pickled, 1 to 2 weeks.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.7 g, Sodium 1501.3 mg, Sugar 2.4 g
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amit ghising
[email protected]I love the pop of color that these pickled cherry tomatoes add to my salads and sandwiches.
Naume Arinda
[email protected]These pickled cherry tomatoes are a great way to use up extra tomatoes. They're also a healthy and delicious snack.
Teodora Bualli
[email protected]I've never had pickled cherry tomatoes before, but these were so good! I'll definitely be making them again.
Brian Seakwa
[email protected]These pickled cherry tomatoes are amazing! I love the way the dill and garlic flavor the tomatoes.
Connor Kanous
[email protected]I made these pickled cherry tomatoes for a party and they were a huge success! Everyone loved them. They're the perfect appetizer or side dish.
Rahmanullah Arman
[email protected]These pickled cherry tomatoes are so easy to make and they're so delicious! I love the sweet and tangy flavor. I've made them several times now and they're always a hit.