these are a delicious new way to use up potatoes.
Provided by Laura Mattingly
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.
- 2. Remove from heat; stir in cheese and dill.
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Joynal Abedin
[email protected]These potato wedges are a great way to add some extra veggies to your meal.
Aashis Tamang
[email protected]I've been making these potato wedges for years and they're always a hit. They're the perfect side dish for any occasion.
Mutesi Catalina
[email protected]These potato wedges are so easy to make and they're always a hit with my friends and family.
It's_your _rakib
[email protected]I made these potato wedges for my family and they loved them. They're a great side dish for any meal.
Isaac Owusu Boateng
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover potatoes.
Cleopatra Juniper
[email protected]These potato wedges were a waste of time. They were dry and flavorless.
Kathy Corry
[email protected]I followed the recipe exactly, but my potato wedges turned out soggy. I'm not sure what went wrong.
miriam funez
[email protected]These potato wedges were a bit bland. I think I'll add some more seasoning next time.
april morris
[email protected]I found that the potato wedges didn't get as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Samarth Advani
[email protected]These potato wedges were a little too crispy for my taste, but they were still good.
Sukram Bamjan
[email protected]I've made these potato wedges a few times now and they're always a hit. They're the perfect side dish for any meal.
Meh Videos
[email protected]These potato wedges were easy to make and turned out great. I used fresh dill from my garden and they were so flavorful.
Trei Hicks
[email protected]I'm not usually a fan of potato wedges, but these were surprisingly good. The dill and garlic gave them a really nice flavor.
Safdar abbas Sandeela
[email protected]I made these potato wedges for a party and they were a hit! Everyone loved them.
Mteto Polo
[email protected]These potato wedges were absolutely delicious! The dill and garlic flavors were perfect together, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.