CAESAR-ROASTED SWORDFISH
Steps:
- Preheat the oven to 500 degrees F. (Be sure your oven is very clean.) Line a sheet pan with aluminum foil.
- For the Caesar sauce, place the garlic, parsley, anchovy paste, and mustard in the bowl of a food processor fitted with the steel blade and pulse until the garlic is minced. Add the mayonnaise, lemon zest, lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper and pulse to make a smooth sauce.
- Place the swordfish steaks on the pan and sprinkle both sides generously with salt and pepper. Set aside one third of the sauce to serve with the cooked fish. Spread the fish on one side with half the remaining sauce, turn the fish, and spread the remaining sauce on the second side. Sprinkle with the scallions and allow to stand for 10 minutes.
- Roast the fish for 10 to 12 minutes, until the center is just barely cooked. Cover the fish with aluminum foil and allow to rest on the pan for 10 minutes.
- Meanwhile, heat the oil in a small saute pan until very hot, add the capers, and cook for 30 to 60 seconds, until they start to pop and are a little crisp. Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved Caesar sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad ali Khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the swordfish and the sauce. I will definitely be making this again.
Paula Nolasco
[email protected]This recipe is a great way to cook swordfish. The sauce is simple but flavorful, and the swordfish is cooked perfectly. I will definitely be making this again.
Mudassir Zafar
[email protected]I'm not a big fan of swordfish, but I thought I'd give this recipe a try. It was actually pretty good! The sauce was flavorful and the swordfish was cooked perfectly.
Thabani Madlala
[email protected]This recipe was a bit bland. I added some extra spices to the sauce and it turned out much better.
demelash Admassu
[email protected]I followed the recipe exactly and the swordfish was overcooked. I think next time I will cook it for less time.
Ngwanyi Naswa
[email protected]This recipe was easy to follow and the swordfish turned out great! The sauce was a bit too salty for my taste, but that's easily adjustable. Overall, this is a great recipe that I will definitely make again.
Gokulnath Gokulnath
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the swordfish and the sauce. I will definitely be making this again.
Msm Djjdj
[email protected]This recipe is a great way to cook swordfish. The sauce is simple but flavorful, and the swordfish is cooked perfectly. I will definitely be making this again.
James Wherry
[email protected]I'm not a big fan of swordfish, but I thought I'd give this recipe a try. It was actually pretty good! The sauce was flavorful and the swordfish was cooked perfectly.
Maurice Lubanga
[email protected]This recipe was a bit bland. I added some extra spices to the sauce and it turned out much better.
Modester Dibo
[email protected]I followed the recipe exactly and the swordfish was overcooked. I think next time I will cook it for less time.
Balaram ratan vishwakarma Balaram
[email protected]This recipe was easy to follow and the swordfish turned out great! The sauce was a bit too lemony for my taste, but that's easily adjustable. Overall, this is a great recipe that I will definitely make again.
Tyler Baron
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The swordfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yasir Jagirani
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The swordfish is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Leopoldo Hernandez Vargas
[email protected]I made this recipe last night and it was a hit! The swordfish was moist and flavorful, and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a complete meal.
Habib Nadan
[email protected]This recipe was amazing! I followed the directions exactly and it turned out perfectly. The swordfish was cooked to perfection and the lemon-herb sauce was delicious. I will definitely be making this again.