DILL SEASONED POT ROAST
This easy pot roast is wonderful family fare and a favorite to serve guests. I serve it with noodles or rice. I owe my love of creative cooking to my late mother, who was a professional cook. -Judy Poor Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast in oil on all sides; drain. Sprinkle with dill seed, salt and pepper. Add water and vinegar to the pan. Cover and bake at 325° for 3 hours or until meat is tender., Remove roast and keep warm. Pour drippings into a measuring cup. Strain and skim fat, reserving 3 tablespoons fat and all of the drippings. In a small saucepan, heat reserved fat and drippings; stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened., Reduce heat to low. Stir in the sour cream and dill weed heat through (do not boil). Serve with the roast.
Nutrition Facts : Calories 300 calories, Fat 21g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 246mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ujjol Alom
[email protected]This recipe was a disaster! The beef was tough and the gravy was watery. I won't be making this again.
Abraham Ulises Moreno Torres
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
chris macomber
[email protected]The beef was a bit tough, but the gravy was delicious. I think I'll cook the beef for a longer period of time next time.
Mansari Rivichanna
[email protected]This recipe was a bit too salty for my taste. I think I'll use half the amount of salt next time.
Rosa Alejo
[email protected]I'm not a big fan of dill, but I decided to try this recipe anyway. I'm so glad I did! The dill flavor was subtle and really complemented the beef. This is now my go-to pot roast recipe.
Rebecca Pringle
[email protected]This is the best pot roast recipe I've ever tried! The dill seasoning is a great addition and the beef is always so tender and juicy. I highly recommend this recipe.
Kristina Makiazas
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the dill seasoning and the beef was cooked perfectly. I will definitely be making this again.
Esraa Ibrahem
[email protected]This pot roast was so easy to make and it turned out so delicious! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
EKaterina Koroleva
[email protected]This recipe was a disaster! The beef was tough and the gravy was watery. I won't be making this again.
M Tahir younas M Tahir younas
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
MudasirRaza Mughal
[email protected]The beef was a bit tough, but the gravy was delicious. I think I'll cook the beef for a longer period of time next time.
Amanda Rendon
[email protected]This recipe was a bit too salty for my taste. I think I'll use half the amount of salt next time.
Alex Vigier
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dill, but I'm so glad I did! The dill flavor was subtle and really complemented the beef. This is now my go-to pot roast recipe.
Rajankumarmandal Rajankumarmandal
[email protected]This pot roast was easy to make and turned out so well! The beef was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
The Sister's World
[email protected]I've made this recipe several times now and it's always a hit. The dill seasoning adds a really nice flavor to the beef. I usually serve it with mashed potatoes and green beans.
Solomon Cabala
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was so tender and the gravy was rich and flavorful. I will definitely be making this again!
Mziwethemba Mtshazo
[email protected]This pot roast was fall-apart tender and so flavorful! The dill seasoning was a unique and delicious twist on a classic dish. My family loved it!