MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
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abusala Mansoor
[email protected]I can't wait to try this recipe. It looks delicious!
Monique Mcnish
[email protected]These parsnips are a great way to get kids to eat their vegetables.
Usman Muhammad
[email protected]I made these parsnips for a potluck and they were a huge hit. Everyone loved them.
Zavier Gibson
[email protected]These maple roast parsnips are a delicious and healthy side dish that everyone will enjoy.
yoni Chamak
[email protected]This is the best parsnip recipe I've ever tried. Thank you for sharing it!
Sandeep Bimali
[email protected]I'm definitely going to make this recipe again. It's a keeper.
bunmi soye
[email protected]These parsnips are so good, I could eat them every day.
Sameer Sangat
[email protected]I like to add a little bit of cayenne pepper to the maple glaze. It gives the parsnips a nice kick.
Djygj Duufk
[email protected]I've made this recipe with both fresh and frozen parsnips, and they both turn out great.
Professional Mehndi
[email protected]This recipe is a great way to use up leftover parsnips. I always have a few parsnips left over after making soup, and this is the perfect way to use them up.
Chamodi Hansana
[email protected]I love that this recipe is so versatile. You can use any type of root vegetable that you like.
Mukram Bilal
[email protected]These parsnips are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Kishan Gupta
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this recipe. The maple glaze really helped to bring out the natural sweetness of the parsnips.
Bilal ahmed ujjan
[email protected]These parsnips are so easy to make. I just threw them in the oven and forgot about them until they were done.
funsco collections
[email protected]I love the combination of sweet and savory in this dish. The maple glaze is perfectly balanced with the roasted parsnips.
nura abdulla
[email protected]These maple roast parsnips are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Christopher Toler
[email protected]I was pleasantly surprised by how much I enjoyed these parsnips. I'm not usually a big fan of roasted vegetables, but the maple glaze really made them special.
Fasial Ali
[email protected]I've made this recipe several times and it's always a hit. The parsnips are perfectly roasted and the maple glaze is divine.
jai habibi
[email protected]These maple roast parsnips are fantastic! They're easy to make and taste delicious.