DILLED BRUSSELS SPROUT MEDLEY
This special side packs lots of flavor and perks up just about any plate. Priscilla Gilbert - Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add brussels sprouts and carrots. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until crisp-tender. Drain. Stir in the remaining ingredients.
Nutrition Facts : Calories 78 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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MSBD GAMING
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the brussels sprouts and asked for the recipe.
Brenda Paradza
[email protected]Delicious! This recipe is a keeper. I will definitely be making it again.
Shaid Shah
[email protected]Overall, this was a good recipe. The brussels sprouts were cooked well and the dijon mustard and dill sauce was tasty. However, I would recommend roasting the sprouts instead of boiling them, as this gives them a more caramelized flavor.
Suventhirarasa Danushan
[email protected]I found this recipe to be too time-consuming. There are easier ways to cook brussels sprouts that taste just as good.
Pasqualina Conte
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Paul Howorth
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brussels sprouts are always perfectly cooked and the dijon mustard and dill sauce is divine. I highly recommend this recipe!
Sorouer
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. The sprouts were tender and flavorful. I will definitely be making this again.
Lasidu Dilshan
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind. The dijon mustard and dill really took them to the next level. I would definitely recommend this recipe to anyone looking for a new way to enjoy brussels sprouts.
martins nwokedi
[email protected]This dish was an absolute hit! The flavors were so well-balanced and the brussels sprouts were cooked perfectly. I served it alongside roasted chicken and it was the perfect complement. Will definitely be making this again!