DILLED CABBAGE-AND-CUCUMBER SLAW
Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.
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Marisa Morris
[email protected]I'm not sure what went wrong with my slaw. I followed the recipe exactly, but it just didn't turn out right.
Shloop
[email protected]This slaw was a complete fail. The dressing was too sour and the cabbage was limp.
Dery Paschal
[email protected]The cabbage was a bit tough in my slaw. I think I'll slice it thinner next time.
regina booker
[email protected]This slaw is a bit bland for my taste. I would add some extra seasoning next time.
Luna Luna Al taki
[email protected]I'm not a huge fan of dill, so I used parsley instead. It turned out great!
Akhlaq Awan
[email protected]This slaw is also great as a topping for tacos or sandwiches.
Jaydul Islam
[email protected]I added some shredded carrots to my slaw for extra color and crunch.
Sd Faruk
[email protected]This slaw is a great way to use up leftover cabbage and cucumbers.
Lerato Nicky
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients and a simple dressing.
Hannes Myburgh
[email protected]I made this slaw for a picnic and it was a big hit. The flavors are perfect for summer.
crockit7247
[email protected]This is my new go-to slaw recipe. It's so easy to make and always turns out delicious.
Odoko Philemon
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind. The fresh flavors of the cabbage and cucumber are really refreshing, and the dill adds a nice touch of flavor.
Lil PiP
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique combination of cabbage, cucumber, and dill. The dressing was also perfect - not too sweet, not too tangy.