TREACLE TART
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Provided by OCEANVIXEN79
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
- Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
- Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 52.1 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 244 mg, Sugar 12 g
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[email protected]I made this treacle tart for my family and they loved it! The filling was rich and flavorful, and the pastry was perfectly flaky. I will definitely be making this again.
Caledon Prince
[email protected]This treacle tart was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling next time.
MD NOYON Miya
[email protected]I've made this treacle tart several times and it's always a crowd-pleaser. The filling is so rich and flavorful, and the pastry is perfectly flaky. I highly recommend this recipe.
Richie Yeboah
[email protected]This treacle tart was easy to make and turned out great! The only thing I would change is to add a little more spice to the filling. Overall, I'm very happy with this recipe.
Emmanuel Uba_cubana
[email protected]I made this treacle tart for my family and they loved it! The filling was rich and flavorful, and the pastry was perfectly flaky. I will definitely be making this again.
Maha Raki bakhour
[email protected]This treacle tart was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling next time.
Sk sultan
[email protected]I've made this treacle tart several times and it's always a crowd-pleaser. The filling is so rich and flavorful, and the pastry is perfectly flaky. I highly recommend this recipe.
Gillian Kawira
[email protected]This treacle tart was easy to make and turned out great! The only thing I would change is to add a little more spice to the filling. Overall, I'm very happy with this recipe.
shaida khan
[email protected]I made this treacle tart for my family and they loved it! The filling was rich and flavorful, and the pastry was perfectly flaky. I will definitely be making this again.
Yusif Bai
[email protected]This treacle tart was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling next time.
khagendra Giri
[email protected]I've made this treacle tart several times and it's always a crowd-pleaser. The filling is so rich and flavorful, and the pastry is perfectly flaky. I highly recommend this recipe.
john zelinski
[email protected]This treacle tart was easy to make and turned out great! The only thing I would change is to add a little more spice to the filling. Overall, I'm very happy with this recipe.
Umairadil Adil
[email protected]I made this treacle tart for a dinner party and it was a hit! Everyone loved it, and I even got asked for the recipe. I highly recommend this recipe.
Mrsquare Fromtz
[email protected]This treacle tart was absolutely delicious! The filling was rich and flavorful, and the pastry was perfectly flaky. I will definitely be making this again.