DILLED CARROTS
Make and share this Dilled Carrots recipe from Food.com.
Provided by TXOLDHAM
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
- Uncover and add sugar, orange juice and butter. Add dill.
- Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 220.1, Carbohydrate 24, Fiber 4.2, Sugar 15.5, Protein 1.7
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riazsiddique Malik Khokhar
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the carrots shine through.
Cheryl Arsenault
[email protected]These carrots are so easy to make, and they are a great way to add some color to your plate.
yahya abdulahi
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The dill flavor is a nice twist on the classic carrot dish.
Bhuroo Jan
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
God Anu
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved the unique flavor.
Bachu Bkl
[email protected]These carrots are a great side dish for any meal. They are light and refreshing, and they go well with a variety of dishes.
Alfaz Mia
[email protected]I love the dill flavor in these carrots. It's a great way to add some extra flavor to a simple dish.
Obydur Rahman
[email protected]I've made these carrots several times and they are always a hit. They are so easy to make and they are always delicious.
Blessed Ogolo
[email protected]These carrots are a great way to use up leftover carrots. I had some carrots that were starting to get old and these were a great way to use them up.
Jumoke Fatukasi
[email protected]I made these carrots for my kids and they loved them! They are a great healthy snack.
Chifuniro Kandodo
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Majnu Alam
[email protected]I'm not a huge fan of carrots, but these were really good. The dill flavor was subtle and the carrots were still crunchy.
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[email protected]I made these carrots for a party and they were a hit! Everyone loved them. They are so simple to make and they look so beautiful on a platter.
Princess Owusu
[email protected]These carrots were so easy to make and they turned out so delicious! I love the dill flavor and the sweetness of the carrots. I will definitely be making these again.