One of my favorite ways to eat parsnips!
Provided by joyfulg
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
- Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
- Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 32.6 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 8.9 g, Protein 2.8 g, SaturatedFat 8.8 g, Sodium 211 mg, Sugar 11 g
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Nkanyezi Molefe
[email protected]These roasted parsnips and carrots are a great way to get your daily dose of vegetables.
Laurence Chand
[email protected]I made these roasted parsnips and carrots for a party and they were gone in minutes!
IKECONZY GH
[email protected]These roasted parsnips and carrots are a great way to add some sweetness to your meal.
Chloe Walker
[email protected]I love the way these roasted parsnips and carrots look on a plate. They are so colorful and inviting.
Neima Kassahun
[email protected]These roasted parsnips and carrots are the perfect side dish for a summer barbecue.
MD RASEL MONDOL
[email protected]I made these roasted parsnips and carrots for a potluck and they were a huge hit! Everyone loved them.
Qaiser Ali
[email protected]These roasted parsnips and carrots are a great way to use up leftover vegetables. They are also a great way to get your kids to eat their vegetables.
Mr Nice
[email protected]I love the way these roasted parsnips and carrots caramelize in the oven. They are so sweet and flavorful.
pedro Company platform
[email protected]These roasted parsnips and carrots are the perfect side dish for a holiday meal. They are elegant and delicious.
Infinix hot 10
[email protected]I made these roasted parsnips and carrots for my family last night and they loved them! I will definitely be making them again.
Md Badol
[email protected]These roasted parsnips and carrots are a great way to get your vegetables in. They are delicious and they are also very healthy.
Dare Devil
[email protected]I love this recipe! The parsnips and carrots are always roasted to perfection. I have made this recipe many times and it is always a hit.
Vhuhwavho Moshia
[email protected]These roasted parsnips and carrots are the perfect side dish for any meal. They are easy to make and they are always a crowd-pleaser.
Idris Liranzo
[email protected]I made these roasted parsnips and carrots for a dinner party last night and they were a huge success! Everyone loved them. I will definitely be making them again.
Issa K Conteh
[email protected]These roasted parsnips and carrots were a hit! They were so easy to make and they turned out perfectly. The parsnips were sweet and caramelized, and the carrots were tender and flavorful. I will definitely be making this recipe again.