DILLED COUSCOUS SALAD WITH CHICKEN
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Bring chicken broth and salt to boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with fork and cool slightly.
- Combine orange juice, vinegar, oil and orange peel in large bowl. Mix in couscous. Refrigerate until well chilled.
- Add chicken, green onions, currants and dill to couscous in bowl. Season with salt and pepper and serve.
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Sushil Chaudhary
[email protected]This is a great recipe for a healthy and delicious salad.
Ryan Poonsamy
[email protected]I followed the recipe exactly and my salad turned out great!
Asher Hensley
[email protected]This salad is a bit bland for my taste.
super one security (S1S)
[email protected]I added some chopped cucumber and red onion to this salad and it was even better.
Sean Abercrombie
[email protected]This salad is a great way to use up leftover chicken.
Mohamed Srag
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The dill and lemon juice give it a really nice flavor.
Aprisha Lama
[email protected]This salad is so easy to make and it's perfect for a summer picnic.
Muhammad Ishfaq
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
AR C
[email protected]This salad is amazing! I love the combination of flavors and textures. The couscous is fluffy and light, the chicken is tender and juicy, and the dill adds a refreshing brightness. I will definitely be making this again.