DILLED GRAVLAX WITH MUSTARD SAUCE
Categories Mustard Appetizer No-Cook Salmon Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For gravlax:
- Heat all peppercorns and coriander seeds in small skillet over medium-high heat until spices are fragrant and seeds jump slightly, shaking skillet frequently, about 2 minutes. Crush spices in mortar with pestle or transfer to work surface, cover with kitchen towel (not terry cloth), and crush with mallet or bottom of heavy pan. Transfer spices to small bowl. Mix in salt and sugar.
- Using small sharp knife, poke 12 small holes through skin of salmon. Rub 1/3 of spice mixture over skin. Sprinkle 1/3 cup chopped dill in bottom of 7x7x2-inch or 8x8x2-inch glass baking dish. Place salmon, skin side down, atop dill. Rub remaining spice mixture into top of salmon. Press 2/3 cup chopped dill onto salmon. Cover with plastic wrap, pressing directly onto fish. Place plate or another pan atop plastic. Place heavy cans on plate. Refrigerate 2 to 3 days.
- For sauce:
- Whisk mustard and vinegar in small bowl to blend. Gradually whisk in oil. Stir in chopped dill and salt. Season with ground black pepper. (Sauce can be made 3 days ahead. Cover and chill.)
- Scrape spices and dill off both sides of salmon (some spice mixture will remain). Using knife with long thin blade, thinly slice salmon diagonally at 45-degree angle from top of fillet toward skin.
- Arrange toasts on platter; top with salmon slices, sauce, and dill sprigs.
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Ismael Soriano Reyes
[email protected]I'm not usually a fan of fish, but this gravlax was so good, I couldn't stop eating it. The dill and mustard sauce really made the dish, and the salmon was so flavorful and moist.
Mariana Garcia
[email protected]This gravlax recipe is a winner! The salmon was cured perfectly and the dill and mustard sauce was delicious. I will definitely be making this again.
Shameer Shah
[email protected]I've never had gravlax before, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The salmon was so moist and flavorful, and the dill and mustard sauce was the perfect complement.
Sujan Xettry
[email protected]This gravlax was so easy to make and the results were fantastic. The salmon was so flavorful and the dill and mustard sauce was the perfect complement. I will definitely be making this again.
Elsabet Eshetu
[email protected]I'm always looking for new gravlax recipes and this one is a winner! The salmon was cured perfectly and the dill and mustard sauce was delicious. I will definitely be making this again.
MdAriyan Khan
[email protected]This gravlax recipe is a keeper! The salmon was cured perfectly and the dill and mustard sauce was amazing. I will definitely be making this again.
Noe
[email protected]This was my first time making gravlax and it turned out great! The salmon was cured perfectly and the dill and mustard sauce was delicious. I will definitely be making this again.
Alisha Edwards
[email protected]I'm not usually a fan of fish, but this gravlax was so good, I couldn't stop eating it. The dill and mustard sauce really made the dish, and the salmon was so flavorful and moist.
Mohamed Alie Turay
[email protected]This gravlax recipe is amazing! The salmon was cured perfectly and the dill and mustard sauce was the perfect complement. I will definitely be making this again.
ransford pobee
[email protected]I've made gravlax a few times before, but this recipe is by far the best. The salmon was cured perfectly and the dill and mustard sauce was delicious. I will definitely be making this again.
Sardar Aqeel
[email protected]This gravlax was so easy to make and the results were fantastic. The salmon was so flavorful and the dill and mustard sauce was the perfect complement. I will definitely be making this again.
Tumushabe Gabriel
[email protected]I'm always looking for new gravlax recipes and this one did not disappoint. The salmon was cured perfectly and the dill and mustard sauce was amazing. I will definitely be making this again.
Rahimullah Nashir
[email protected]This gravlax recipe is a winner! The salmon was cured perfectly and the dill and mustard sauce was delicious. I served it with blinis and crème fraîche, and it was a huge hit with my guests.
Methun Chaudhary
[email protected]I love gravlax and this recipe is one of the best I've tried. The salmon was so moist and flavorful, and the dill and mustard sauce was the perfect accompaniment. I will definitely be making this again.
Matthew Mores
[email protected]This was my first time making gravlax and it turned out perfectly. The salmon was cured just right and the dill and mustard sauce was delicious. I served it with blinis and crème fraîche, and it was a hit with my family.
Suresh Bajgain
[email protected]I've never had gravlax before, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The salmon was so moist and flavorful, and the dill and mustard sauce was the perfect complement.
Lilly Hapeta
[email protected]This recipe was easy to follow and the results were fantastic. The gravlax was delicious and the mustard sauce was the perfect accompaniment. I will definitely be making this again.
Suyog_ Devkota
[email protected]I'm not usually a fan of fish, but this gravlax was so good, I couldn't stop eating it. The dill and mustard sauce really made the dish, and the salmon was so flavorful and moist.
Stacey Basa
[email protected]I've made gravlax before, but this recipe is by far the best. The salmon was moist and tender, and the flavors were amazing. I served it with blinis and crème fraîche, and it was a huge hit with my guests.
Mondli Ndlovu
[email protected]This gravlax recipe is a keeper! The dill and mustard sauce complement the salmon perfectly, and the whole dish is incredibly flavorful. I'll definitely be making this again.