DILLED GREEN TOMATOES
Make and share this Dilled Green Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Wash and core tomatoes; cut into halves or quarters.
- Combine salt, vinegar and water in a large saucepopt.
- Bring to a boil.
- Pack tomatoes into hot jars, leaving 1/4-inch headspace.
- Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
- Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Yield: about 6 pints.
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Arlie O'Grady
[email protected]Worst recipe ever!
raylyn davis
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Mortuja Hossen
[email protected]These were a complete disaster. The tomatoes were slimy and the breading was soggy.
MD. ZIYAT
[email protected]I followed the recipe exactly and the tomatoes turned out mushy. I'm not sure what went wrong.
Uk Meghna
[email protected]These were not as good as I was hoping. The tomatoes were a little too tart for my taste.
BAD BOY GAMEING
[email protected]I thought these were just okay. I think I would have liked them better if I had used a different type of vinegar.
Mayar Eb
[email protected]These were a little too sweet for my taste, but they were still good.
Alfonso Taylor
[email protected]I followed the recipe exactly and the tomatoes turned out perfect. They were crispy on the outside and juicy on the inside.
Boni Edinam
[email protected]These are the best dilled green tomatoes I've ever had. I will definitely be making them again and again.
moyosola Adeyemo
[email protected]I love this recipe! It's so simple to make and the tomatoes are always delicious.
Noman Butt
[email protected]I've tried this recipe a few times and it's always been a success. The tomatoes are always crispy and flavorful.
Janelle Richard
[email protected]These are so easy to make and they taste amazing! I love the combination of sweet and tangy.
Hibo Iman
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Dyllan Ila
[email protected]These were delicious! I used a variety of green tomatoes, including some that were still a little bit green and some that were starting to turn red. They all turned out great.
parvez siyal
[email protected]I've been making this recipe for years and it's always a favorite. The tomatoes are always crispy and flavorful, and the dill adds a nice touch of flavor. I usually serve them as a side dish with grilled chicken or fish.
Levina Denard
[email protected]These dilled green tomatoes were a huge hit at our Labor Day potluck! I made a double batch and they were all gone within an hour. Everyone loved the sweet and tangy flavor, and the dill added a nice touch of freshness.