DILLED LEEK AND MUSHROOM SOUP
There are a few soups that will simply get raves when you serve them. Mushroom Soup is definitely one of them. The use of Leeks and Dill in this new original recipe are the perfect compliment to the earthy flavor of the Mushrooms. This is really an easy soup to prepare. A lot of people are put off by the notion of successfully...
Provided by Garrison Wayne
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In a large pot, saute the leeks and mushrooms in the unsalted butter over med/hi heat. Stir frequently for 5 - 6 minutes or until the leeks are clear and the mushrooms start to cook well.
- 2. Add the vegetable stock, grated potato, and dill. Bring to a boil over hi heat.
- 3. Reduce heat to low and cover the pot. Simmer, covered for 1 hour.
- 4. Remove lid. Add the cream and diluted cornstarch and heat though just until thickened a bit. Check for salt. Shy away from pepper as it could overwhelm the delicate balance of flavors.
- 5. Serve hot with some crusty bread. Serves 10 as a starter or 6 for a hearty meal.
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Anthony Tan
[email protected]Overall, this is a great soup that I would definitely recommend.
King Maker
[email protected]This soup is a great way to warm up on a cold day.
Kiya Nelson-Vonner
[email protected]I love the way this soup smells while it's cooking. It makes my whole house smell amazing.
Camilla Duduzile
[email protected]This soup is a great way to get your kids to eat their vegetables.
Alyssa Albert
[email protected]I'm not a big fan of leeks, but I loved this soup. The mushrooms and dill really masked the leek flavor.
mesode sandrine
[email protected]This soup is a great way to use up leftover vegetables.
Vusimuzi Mujuru
[email protected]I've made this soup several times and it's always a hit. I love the way the dill and mushrooms complement each other.
Arhin Michael
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Sami Tmg
[email protected]I love the creamy texture of this soup. It's perfect for a light lunch or dinner.
Junior Fight Club
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of vitamins and minerals.
John Grussing
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The dill and leeks really balanced out the mushroom flavor.
HaQyar achakzai S.P
[email protected]I made this soup for a dinner party and it was a big hit. Everyone loved the unique flavor of the dill.
SUNNY Shb
[email protected]This soup is a great way to use up leftover leeks and mushrooms. It's also a good way to get your kids to eat their vegetables.
Ana Diggo
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Wayne Richardson
[email protected]5 stars! This soup is creamy, flavorful, and comforting. I'll definitely be making it again.
mdbabul deowan017
[email protected]This soup is easy to make and absolutely delicious. I used a mix of wild mushrooms and it really added to the flavor.
Robert Sutherland
[email protected]I followed the recipe exactly and it turned out great. The soup was flavorful and hearty, and the dill added a nice touch of freshness.
Foxy Gamer
[email protected]This soup was a delight! The combination of leeks, mushrooms, and dill was perfect, and the creamy texture was just what I was looking for on a cold night.