DILLED LEEK SOUP
This recipe came from a friend who received it from a chef who worked in a popular restaurant in Toronto in the late 70's. I adjusted it to suit my family's taste and it was a hit!-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute leeks and onions in butter until tender. Stir in mustard. Add the broth, potatoes, dill weed, pepper and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender., Reduce heat to low. Stir in cream and fresh dill; heat through. Garnish with Parmesan cheese and additional nutmeg if desired.
Nutrition Facts : Calories 146 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 411mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Rebecca machuei
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Samuel Ayomide
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the dill flavor.
Kendrew KW Lee
[email protected]I made this soup in a slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Samuel Wessels
[email protected]This soup is a great way to use up leftover leeks. It's also a very affordable meal to make.
Gabriel Muna
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend this recipe.
Keesha Weasel
[email protected]I made this soup for my family, and they all loved it! Even my picky eater cleaned his bowl. This soup is a keeper.
Catie Goodson
[email protected]This soup is amazing! The flavors are so well-balanced, and the texture is so creamy. I will definitely be making this again.
Abdirahaman Ali
[email protected]This soup is so easy to make, and it's so delicious. I love the way the dill and leeks complement each other.
__Honey_Lemon__
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The dill really balanced out the flavor of the leeks.
Elizah Mika
[email protected]This soup is a must-try! It's creamy, flavorful, and perfect for a cold winter day.
R K Ratul
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Piere Sandra
[email protected]This soup is simply delicious. The leeks and dill are a perfect match, and the creamy texture is divine. I highly recommend this recipe.
Rabi Majhi
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of leek and dill. It's the perfect soup for a quick and easy weeknight meal.
Kumarzee Timilsina
[email protected]I made this soup for a dinner party, and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Ian Johnson
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I'll definitely be adding this recipe to my regular rotation.
Christopher Shakeel
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind! The dill added a really nice flavor, and the soup was so creamy and smooth. I'll definitely be making this again.
Magyar Telea
[email protected]This soup was incredibly delicious! The leek and dill flavors were perfectly balanced, and the creamy texture was so comforting. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.