DILLED PASTA SALAD WITH SMOKED FISH
Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It's just right for a casual lunch or supper get-together.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
- Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.
Nutrition Facts : Calories 535, Carbohydrate 52 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg
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Ace rupter
[email protected]This was just okay. I think I would have liked it better with a different type of dressing.
cynlethia
[email protected]The dressing was a bit too thick for my liking, but the flavor was good.
Good Whishes
[email protected]This was a bit too smoky for my taste, but I think that's just because I don't like smoked fish very much.
MD.MASUM KHAN
[email protected]I'm not a big fan of dill, but I still enjoyed this salad. The smoked fish and lemon really shine through.
Rodger Robbins
[email protected]This salad is so refreshing and flavorful. I love the combination of dill and smoked fish.
Nakato Zainab
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sarita1208 Manalita
[email protected]I followed the recipe exactly and it turned out great! The dressing is so creamy and flavorful.
Faith Van ryn
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and easy to make.
Rahana Ramaphane
[email protected]Delicious! I added some chopped red onion and it was even better.
Zayyaan Subratty
[email protected]This was easy to make and so refreshing on a hot summer day. I used smoked salmon and it was perfect.
Amas Rejoyce
[email protected]I'm not a big fan of smoked fish, but this salad was actually really good! The dill and lemon really balanced out the smokiness of the fish.
Becky Lee
[email protected]This pasta salad was a hit at my summer BBQ! The dill and smoked fish gave it a unique and delicious flavor. I'll definitely be making this again.