DILLED PORK ROAST
I'm always looking for different ways to dress up ordinary foods. Here dill nicely complements pork roasts.-Clara Sever, Vandling, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 170° and meat is tender. Let stand 10 minutes before slicing.
Nutrition Facts :
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Mustafa Kamal
[email protected]I followed the recipe exactly, but my pork was dry and tough. I'm not sure what went wrong.
Rudy Umpherville
[email protected]I'm not a big fan of dill, but I thought I'd give this recipe a try. I'm glad I did! The pork was so tender and juicy, and the sauce was delicious. I'll definitely be making this again, even though I'm not a big fan of dill.
Lydia Agyei
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the dill sauce was the perfect complement. I will definitely be making this again.
Abdurehmangujjar Abdurehmangujjar
[email protected]This was a great recipe! The pork was cooked perfectly and the dill sauce was amazing. I would definitely make this again.
Shane Stowers
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Kevin Marklister
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
IBXTARR GAMING
[email protected]I tried this recipe last night and it was a disaster. The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shyshab Sarker
[email protected]This was a great recipe! The pork was cooked perfectly and the dill sauce was amazing. I would definitely recommend this recipe to others.
Nika Nika
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so juicy and the sauce was delicious. I'll definitely be making this again.
lane_andrew 17
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the dill sauce was the perfect complement. I will definitely be making this again.