DILLED POTATOES VINAIGRETTE
Categories Potato Side Steam Quick & Easy Chill Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut the potatoes lengthwise into fourths and in a steamer set over boiling water steam them, covered, for 7 to 10 minutes, or until they are just tender. In a bowl whisk together the mustard, the vinegar, the vermouth, and salt to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the potatoes while they are still warm to the dressing and toss them gently with the dressing, the dill, and pepper to taste until they are coated well. Let the potato mixture stand, tossing it occasionally, for 30 minutes and serve it at room temperature. The potato mixture may be made 1 day in advance and kept covered and chilled. Let the potato mixture return to room temperature before serving.
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Mary Mon
[email protected]Yum!
Shawnice Thomas
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and elegant dish that is perfect for special occasions.
Arman Sheikh
[email protected]I'm not a big fan of dill, but I still enjoyed these potatoes. The dressing is so flavorful that it overpowers the dill.
Ahmad Ahmadbutt
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after a big meal and this is a great way to use them up.
Mubasher Sahil
[email protected]I wasn't sure how I would like the dill in this recipe, but I was pleasantly surprised. The dill adds a subtle flavor that really complements the potatoes.
Rich Jjbest
[email protected]These potatoes are so versatile. I've served them as a side dish, a main course, and even as a snack. They're always delicious.
Zohaib Durrani
[email protected]I've made this recipe several times and it's always a success. The potatoes are always cooked evenly and the dressing is always delicious.
Gloria Graham
[email protected]These potatoes are the perfect addition to any summer cookout. They're easy to make and always a crowd-pleaser.
Fatality OFF
[email protected]The dilled potatoes were a bit too tangy for my taste, but I think that's just a matter of personal preference. I would recommend using a little less vinegar in the dressing.
RG RAKIB
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both delicious and elegant.
Philani Tembe
[email protected]These dilled potatoes are a delightful and refreshing side dish. The vinaigrette dressing is tangy and flavorful, and the potatoes are cooked to perfection. I served them at a recent dinner party and they were a hit!