DILLED PUMPERNICKEL-RYE STUFFING
Categories Side Bake Thanksgiving Stuffing/Dressing Fall Dill Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes about 14 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F.
- Cut enough of both breads into 1-inch cubes to measure 6 cups each. Spread bread cubes in 2 large shallow baking pans and bake in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through baking, until bread is dry, 50 minutes to 1 hour total. Cool.
- Increase oven temperature to 400°F.
- Meanwhile, cook carrots, celery, and onions in oil and butter in a 5-quart heavy pot over moderate heat, stirring occasionally, until softened and beginning to brown, 10 to 12 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms begin to give off liquid, about 10 minutes.
- Remove pot from heat and stir in bread, dill, parsley, caraway, and salt and pepper to taste. Add broth and toss until bread is evenly moistened. (Use 3 cups broth if you like a moist stuffing, 2 1/2 cups if you prefer it drier.)
- Mound stuffing in a buttered 4-quart shallow baking dish. Cover with buttered foil and bake in middle of oven 30 minutes, then uncover and bake until top is crisp and stuffing is heated through, about 15 minutes more.
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Eddie Sterling
[email protected]I love this stuffing! It's so flavorful and moist. I always get compliments on it when I make it.
purie Kendi
[email protected]This stuffing is easy to make and it's always a hit with my family and friends. It's the perfect side dish for any holiday meal.
Wali marri wali marri
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making it again.
Namina Amzo Bangura
[email protected]This stuffing is a great way to add some extra flavor to your holiday meal. It's also a great way to use up leftover bread.
Talibkhan Khosa
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was the perfect addition to my Thanksgiving dinner.
Stephen Omoseibi
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again and again.
MT_ABRO SINDHI_350
[email protected]I made this stuffing for my family and they all loved it. Even my picky kids ate it up.
Ram
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and festive side dish for any holiday meal.
Qurashi Sheik
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dill, but I'm so glad I did! The dill flavor is subtle and it really complements the other ingredients.
Sierra Bailey
[email protected]This stuffing is so easy to make and it's always a hit. I love the combination of flavors and textures.
Tabi Ullah
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The dill and caraway seeds give it a unique and flavorful taste.
WarWaps Gaming
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had a delicious, savory flavor and a perfect texture. I will definitely be making it again.