This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.
Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Jiselle
[email protected]This recipe is a must-try! The dill gives the rice a unique and flavorful taste. I served it with some chicken and it was a delicious and healthy meal. I will definitely be making this again.
Felipe J Guerena
[email protected]This is a great recipe! The rice is light and flavorful, and the dill adds a nice touch. I served it with some chicken and it was a delicious meal. I will definitely be making this again.
Cameron Scott Thomas Braun
[email protected]This recipe was a complete failure. The rice was undercooked and the dill was way too strong. I ended up having to throw the whole thing away. I'm very失望.
Reeves Wright
[email protected]Not a fan. The dill was very overpowering and the walnuts didn't add much. The rice itself was also a little dry. I won't be making this again.
Kaiden Brown
[email protected]The rice was a little dry for my taste, even after I followed the recipe exactly. I also found the dill to be a bit overpowering. I think it would be better with a little less dill and some other seasonings.
Aqib Warraich
[email protected]The rice was very good, although not the best I've ever had. I think it would be better with a little more salt and maybe some other seasonings. The walnuts added a nice crunch, but I found the dill to be a bit overpowering.
Habibsaleem Habibsaleem123
[email protected]This recipe was easy to follow and the rice turned out great. The dill added a unique and flavorful touch. I served it with some sautéed chicken and broccoli, and it was a delicious and healthy meal.
Aiden Bridgen
[email protected]Very good! I made this rice to go with some leftover chicken and it was a perfect combination. The dill was present, but not too overpowering, and it added a nice, fresh touch to the rice. I will definitely be making this again.
Vladas Lukosevicius
[email protected]This was a really easy and flavorful side dish. The dill added a nice touch of freshness. I served it with some chicken and steamed broccoli, and it was a delicious and healthy meal.
helie
[email protected]I thought the dilled rice was very good. I've never had dill in rice before, but it was a nice change from the usual buttered rice or plain rice. The recipe was easy to follow and the rice turned out great.
Emmanuel mayowa
[email protected]I made this recipe last night and it was a huge hit with my family! The rice was flavorful and the dill added a nice touch. I will definitely be making this again.
Kuber Rai
[email protected]This dilled rice was delicious! I was surprised at how easy it was to make, and the ingredients were things I already had on hand. I served it with some leftover chicken, and it was a perfect meal. I'll definitely be making this again.
Basharat Vehniwal
[email protected]I've never been a big fan of dill, but I decided to try this recipe anyway. I'm so glad I did! The dill was very well-suited to a rice dish, and even I enjoyed it very much. The rice turned out perfect, and I loved the little bit of crunch that the w
capalot777x
[email protected]This recipe was a hit! The dill added a unique and flavorful touch to the rice. I served it with some sautéed chicken and broccoli, and it was a delicious and healthy meal. I'll definitely be making this again.