PUMPKIN AND MUSHROOM LASAGNA
Make and share this Pumpkin and Mushroom Lasagna recipe from Food.com.
Provided by Battle in Seattle
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, sauté the onions in the oil for five minutes. Add the mushrooms and sauté for another five minutes, until the mushrooms are somewhat wilted. Add the sage, 1/2 teaspoons of salt, and the wine or stock and simmer on low heat for five minutes. Set aside.
- In a large bowl, stir together the eggs, pumpkin, ricotta cheese, pepper, nutmeg and remaining salt. Set aside.
- Preheat the oven to 375°F Lightly grease a 9x13-inch baking dish.
- Dip out about 1/2 cup of the liquid from the sautéed mushrooms and pour it into the prepared baking dish. Cover the bottom with a layer of lasagna noodles arranged close together. Evenly spread on half of the pumpkin mixture. Spoon on about a third of the sautéed mushrooms and sprinkle with 1/2 cup of ricotta salata. Add a second layer of noodles followed by the remaining pumpkin mixture, another third of the sautéed mushrooms, and 1/2 cup of ricotta salata. Finish with a third layer of noodles thoroughly moistened by the last third of the sautéed mushrooms. Evenly sprinkle on 1/2 cup of ricotta salata and top with the grated Pecorino.
- Cover tightly with foil and bake for 50 minutes. Uncover and bake for an additional 10 minutes, until the lasagna is bubbly, the noodles are tender, and the top is browned. Remove from the oven and let stand for about 10 minutes before serving.
Nutrition Facts : Calories 545.6, Fat 15.9, SaturatedFat 8.5, Cholesterol 93.5, Sodium 402.8, Carbohydrate 54.8, Fiber 3.8, Sugar 8.5, Protein 21.2
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Sana Nadeem
[email protected]This lasagna was a hit with my family! The pumpkin and mushroom filling was a great alternative to the traditional meat filling, and the cheese was perfectly melted. I will definitely be making this again.
RBD imran
[email protected]This lasagna was amazing! The pumpkin and mushroom filling was so creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again and again.
Rajab Mahmud
[email protected]This lasagna was delicious! The pumpkin and mushroom filling was so creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
M Nash
[email protected]My lasagna turned out great! The pumpkin and mushroom filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe to others.
Siyasanga Tantsi
[email protected]This lasagna was a disaster. The pumpkin and mushroom filling was watery and bland, and the cheese was not melted at all. I would not recommend this recipe to anyone.
gamer lab
[email protected]I followed the recipe exactly, but my lasagna turned out terrible. The pumpkin and mushroom filling was watery and bland, and the cheese was not melted properly. I would not recommend this recipe.
Mayu egy
[email protected]This lasagna was inedible. The pumpkin and mushroom filling was mushy and bland, and the cheese was not melted at all. I would not recommend this recipe to my worst enemy.
Asadulla Algalib
[email protected]This lasagna was a waste of time. The pumpkin and mushroom filling was tasteless, and the cheese was not melted at all. I would not recommend this recipe to anyone.
chantelle van der merwe
[email protected]This lasagna was a disappointment. The pumpkin and mushroom filling was bland and watery, and the cheese was not melted properly. I would not recommend this recipe.
richard friday
[email protected]This lasagna was amazing! The pumpkin and mushroom filling was so creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Rock Maruti
[email protected]I loved this lasagna! The pumpkin and mushroom filling was delicious, and the cheese was perfectly melted. I would definitely recommend this recipe to others.
Talita Jobela
[email protected]This lasagna was easy to make and turned out great! The pumpkin and mushroom filling was flavorful and creamy, and the cheese was perfectly melted. I will definitely be making this again.
Taqii bhaii
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved it, even the meat-eaters. The pumpkin and mushroom filling was a great alternative to the traditional meat filling, and the cheese was perfectly melted.
summer ferrer
[email protected]This lasagna was delicious! The pumpkin and mushroom filling was creamy and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe to others, even those who are not vegetarians.
Pakistan Talent
[email protected]This lasagna was a hit with my guests! The pumpkin and mushroom filling was a great combination, and the cheese was perfectly melted. I will definitely be making this again.
Laxmi Bhatta
[email protected]I was really impressed with this lasagna. The pumpkin and mushroom filling was unique and delicious, and the cheese was perfectly melted. I would definitely recommend this recipe to others.
Rza kurd
[email protected]This lasagna was so easy to make, and the results were fantastic! The pumpkin and mushroom filling was creamy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again soon.
Mark B
[email protected]My family and I loved this pumpkin and mushroom lasagna! The flavors were amazing, and the texture was perfect. I will definitely be making this again.