DILLED RICE PILAF
Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
- Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
purity joseck
[email protected]I would give this recipe a 10/10! It's the best dilled rice pilaf I've ever had.
Ford Vazquez
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
Dante Morris
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Suyeb ahmed Suyeb
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and nuts to create different flavor combinations.
Matthew Brutley
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy side dish.
Me Akbar Gazi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Pearl Twala
[email protected]I'm not a big fan of dill, but I decided to try this recipe anyway. I was pleasantly surprised! The dill flavor was subtle and the rice was fluffy and delicious.
Zainab Fayaz
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and chicken to make a complete meal.
Travis Thomas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the dill flavor and the rice was cooked perfectly.
Umar mehar
[email protected]This recipe was easy to follow and the rice pilaf turned out great! I especially liked the addition of dill, which gave the dish a unique and refreshing flavor.
Louise Russell
[email protected]Meh.
Arun Ghosh
[email protected]I've tried many dilled rice pilaf recipes, but this one is by far the best. The proportions of ingredients are perfect and the result is a fluffy, flavorful dish.
Reynold Burudi
[email protected]This recipe was a disappointment. The rice was bland and the dill was overpowering.
tanu khan
[email protected]So easy to make and so flavorful. I'll definitely be making this again.
Iddrissu Musah
[email protected]Not a fan of dill, but this recipe changed my mind. The flavors were well-balanced and the rice was cooked perfectly.
Leonore Culbert
[email protected]This recipe is a staple in my kitchen. I love the versatility of it - I can add different vegetables, meats, or nuts depending on what I have on hand.
Saboor Azam
[email protected]Delicious!
Frederick Acker
[email protected]The rice pilaf was a hit at our dinner party. The dill added a unique and refreshing flavor that complemented the savory chicken and vegetables.
Khurram Zubair
[email protected]Easy to follow recipe, turned out great!
Mickel Lake
[email protected]This dilled rice pilaf was a delightful culinary journey. The aromatic blend of dill and fluffy rice transported me to a field of wildflowers. A keeper recipe for any rice aficionado!