DILLED SHRIMP WITH ANGEL HAIR
"When I first made this," writes Linda O'Brian of Girard Pennsylvania, "my husband was surprised it was a light recipe. We enjoy it often." She adds, "Sometimes I add feta cheese; a small amount can really change the flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute onions and garlic in butter for 1 minute. Stir in shrimp and lemon juice; cook 4-5 minutes longer or until shrimp turn pink. Remove and keep warm. , In the same skillet, cook and stir cream cheese and half-and-half until blended. Stir in dill and salt. Return shrimp mixture to the pan; heat through. Drain pasta; toss with shrimp mixture.
Nutrition Facts : Calories 369 calories, Fat 9g fat (6g saturated fat), Cholesterol 191mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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zeyad abdalla
[email protected]Not bad.
Haseeb Khokhar
[email protected]Amazing!
Cartoon World
[email protected]This dish was easy to make and turned out great!
Joshim Ahmod
[email protected]I'm not a fan of dill, but I still enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different herb in the sauce.
Sanjay Mahato
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the dill sauce was creamy and flavorful. I will definitely be making this again and again.
Ankush Dhor
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Next time, I'll also try adding some lemon juice to the dill sauce.
Munaf Rana
[email protected]The shrimp were a bit overcooked, but the dill sauce was amazing! I'll definitely be making this dish again, but I'll be sure to cook the shrimp for less time.
M SajiD HaniF OfficiaL
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the dill sauce was delicious. I served it over angel hair pasta and it was a perfect meal.
furkhan Riswana
[email protected]I'm not a fan of dill, but I still enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different herb in the sauce.
Cindi Lou
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the dill sauce was creamy and flavorful. I will definitely be making this again and again.
Shohan Shohan
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. Next time, I'll also try adding some lemon juice to the dill sauce.
Rossano G.
[email protected]The shrimp were a bit overcooked, but the dill sauce was amazing! I'll definitely be making this dish again, but I'll be sure to cook the shrimp for less time.
Guuuc Guvucc
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the dill sauce was delicious. I served it over angel hair pasta and it was a perfect meal.
KGOMOTSO APHANE
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind! The dill sauce was so good that I couldn't stop eating it. I'll definitely be making this again.
Iboi Great
[email protected]This dilled shrimp with angel hair pasta was a hit with my family! The shrimp were cooked perfectly and the dill sauce was creamy and flavorful. I will definitely be making this dish again.