DILLED VEGETABLE BARLEY SOUP
You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an unexpected book, I was thrilled and made the soup right away. If you like barley and mushrooms, you will love this soup.
Provided by Karen Riches
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.
- Melt the butter in a large pot over medium heat. Stir in the onion, salt, and bay leaves. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrot and celery; cook for 5 more minutes. Pour in the wine and bring to a boil over high heat. Add the mushrooms, dill, soy sauce, turkey broth, and cooked barley; season to taste with pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer 1 1/2 hours.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 16.6 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 1002.2 mg, Sugar 2.2 g
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SONY Butt
[email protected]This soup was easy to make and very flavorful. The dill flavor was perfect, and the barley added a nice chewiness. I served it with a side of crusty bread, and it was the perfect comfort food on a cold night.
Soniya Mahi
[email protected]I was disappointed with this soup. The flavor was bland, and the barley was overcooked. I won't be making this soup again.
abir ahmmed omi
[email protected]This soup was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the dill flavor, and the barley added a nice texture. I will definitely be making this soup again.
Billal Hossain
[email protected]I made this soup for my family, and they loved it! The dill flavor was perfect, and the barley added a nice texture. I will definitely be making this soup again.
Faith Flett
[email protected]This soup was a bit too salty for my taste. I also think it would be better with some fresh dill instead of dried dill.
James Bigham
[email protected]This soup was easy to make and very flavorful. The dill flavor was perfect, and the barley added a nice chewiness. I served it with a side of crusty bread, and it was the perfect comfort food on a cold night.
Master blood
[email protected]I was disappointed with this soup. The flavor was bland, and the barley was overcooked. I won't be making this soup again.
Saqlain mehar
[email protected]This soup was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the dill flavor, and the barley added a nice texture. I will definitely be making this soup again.
Malik Hidayat
[email protected]I followed the recipe exactly, and the soup turned out great! It was flavorful and hearty, and the dill flavor was just right. I will definitely be making this soup again.
Shaun Villafana
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be better with some fresh dill instead of dried dill.
ANGEL CHACON
[email protected]I love this soup! It's so easy to make, and it's always a hit with my friends and family. The dill flavor is perfect, and the barley adds a nice chewiness. I usually serve it with a side of crusty bread, and it's the perfect comfort food on a cold ni
Darrion Kemp
[email protected]This soup was easy to make and very flavorful. The dill was a nice touch, and the barley added a hearty texture. I would definitely recommend this soup to others.
Ricky Torres
[email protected]I've never been a fan of barley, but this soup changed my mind. The barley was cooked perfectly, and it added a great texture to the soup. The dill flavor was also very nice. I will definitely be making this soup again.
Aesthetic Zone
[email protected]This soup was a hit with my family! The dill flavor was subtle but noticeable, and the barley added a nice chewiness. I used a variety of vegetables, including carrots, celery, onions, and potatoes, and they all cooked perfectly in the broth. I serve