Steps:
- Cut 2 unpeeled zucchini lengthwise in half. Cook covered in 1" boiling salted water 12-15 minutes or until tender. drain. Brush with melted butter and sprinkle with dill
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Kaliyah
[email protected]This recipe is a great side dish for any meal.
amal nishantha perera
[email protected]This dish is a great way to use up zucchini from my garden.
Khan Baloch
[email protected]This is a great recipe for beginners.
Bir Chand
[email protected]I've made this recipe several times and it's always a hit.
Ameer Y khan
[email protected]This dish is perfect for a summer cookout.
Mahade Hasan Office
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind.
Sandesh Dindyal
[email protected]This recipe is a great way to get kids to eat their vegetables.
Omid Alimi
[email protected]I added a little bit of garlic to the recipe and it really took it up a notch.
Mursal Naseri
[email protected]This dish is a great side dish for grilled chicken or fish.
Ibrahim Adamu
[email protected]I substituted Greek yogurt for the sour cream and it turned out great!
Badar Malik
[email protected]This recipe is a great way to use up leftover zucchini.
Mya Espinoza
[email protected]I followed the recipe exactly and the zucchini turned out perfectly.
Kevin Mejía
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
noah madigan
[email protected]I've never cooked with dill before, but I'm glad I tried this recipe. The dill really brightens up the flavor of the zucchini.
azeemchandio Chandio
[email protected]This is a great recipe for using up zucchini from my garden.
Zameerkhan Zameer
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the dill.
Gavin Scollard
[email protected]This dilled zucchini recipe is a keeper! The zucchini was cooked perfectly, and the dill added a wonderful flavor.