DILLY BEAN POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dilly Bean Potato Salad image

Green beans and dill pickles perk up this pretty potato salad, and the Italian-style dressing adds a refreshing tang. My Irish grandmother made it for family gatherings, even though I've changed a bit, Nanny always comes to mind when I dish it up. -Marguerite Novicke, Vineland, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 14-16 servings.

Number Of Ingredients 17

1 pound fresh green beans, trimmed
4 pounds red potatoes
1 medium red onion, thinly sliced and separated into rings
1 medium Vidalia or sweet onion, thinly sliced and separated into rings
1 cup chopped celery
8 dill pickles, sliced
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 tablespoons minced fresh parsley
4 garlic cloves, minced
VINAIGRETTE:
3/4 cup olive oil
1/3 to 1/2 cup tarragon vinegar
1 envelope Italian salad dressing mix
2 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
Celery salt and seasoned salt to taste

Steps:

  • Place 1 in. of water and beans in a skillet; bring to a boil. Reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain and set aside., Meanwhile, place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender; drain and cool. , Cut potatoes into 1/4-in. slices; transfer to a large bowl. Add the onions, celery, pickles, dill, parsley and garlic., In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over potato mixture. Add beans; gently toss.

Nutrition Facts : Calories 200 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 650mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.

Peppa Pig
[email protected]

This potato salad is amazing! It's the perfect side dish for any summer gathering.


Faisal Khan Bareach
[email protected]

I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing. I will definitely be making this again.


Leslie Armstrong
[email protected]

This potato salad is a must-try. It's the perfect combination of creamy and tangy. I love the addition of dill and mustard seeds.


Rabindra Gharti
[email protected]

This is my new favorite potato salad recipe. It's so easy to make and the flavors are incredible. I highly recommend it!


Zingu Aku
[email protected]

I made this potato salad for a potluck and it was a huge success. Everyone loved it! It's a great recipe for a crowd.


Christopher Evans
[email protected]

This potato salad is delicious! The dill and mustard give it a really nice flavor. I also love the addition of green beans. It's a great side dish for any summer gathering.


Henry Chishala
[email protected]

I've made this potato salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of dill, mustard, and potatoes.


Malen Ricky
[email protected]

This is a great recipe for a summer cookout. It's easy to make and always a hit with my guests. The dill and mustard give it a unique flavor that I love.


Dereje Yimam
[email protected]

I was pleasantly surprised by this potato salad! It's light and flavorful, with a nice balance of sweet and tangy. The dill and mustard seeds add a nice pop of flavor. I will definitely be making this again for my next picnic.


Jamie Gibson
[email protected]

This potato salad is a refreshing change from the usual mayonnaise-based salads. The dill and mustard give it a nice tang, and the potatoes and beans add a hearty texture. I will definitely be making this again!